Duck, pressed, Chinese - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (198.45 g) Duck, domesticated, meat and skin, cooked, roasted
- (35 g) Onions, raw
- (181 g) Pineapple, raw, all varieties
- 1 cup (28 g) Vegetable oil, NFS
- 1 cup (240 g) Soup, chicken broth, ready-to-serve
- 1 cup (3 g) Salt, table, iodized
- 1 cup (4.167 g) Sugars, granulated
- 1 cup (5.354 g) Tomato products, canned, sauce
- 1 cup (62 g) Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
- 1 cup (44.438 g) Beverages, water, tap, drinking
- 1 cup (4.667 g) Oil, sesame, salad or cooking
- (8 g) Cornstarch
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
Energy
|
152 kcal | - | - |
Protein
|
5.34 g | 11% DV | 141% D |
Fat
|
11.73 g | 15% DV | - |
Carbohydrate
|
6.24 g | 2.3% DV | - |
Sugars
|
4.04 g | - | - |
Fiber
|
0.4 g | 1.4% DV | 18.8% D |
Water
|
75.68 g | - | - |
Sodium, Na
|
288 mg | 13% DV | - |
|
Cholesterol
|
22 mg | 7.3% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Choline
|
15.3 mg | 2.8% DV | 36.6% D |
|
Folate
|
6 ug | - | - |
|
Vitamin B1 (Thiamin)
|
0.07 mg | 6.1% DV | 80.04% D |
|
Vitamin B12
|
0.08 ug | 3.3% DV | 43.86% D |
|
Vitamin B2 (Riboflavin)
|
0.1 mg | 7.6% DV | 100% D |
|
Vitamin B3 (Niacin)
|
1.46 mg | 9.1% DV | 120% D |
|
Vitamin B6
|
0.09 mg | 5.1% DV | 66.56% D |
|
Vitamin C
|
10.2 mg | 11% DV | 149% D |
|
Vitamin K
|
5.6 ug | 4.7% DV | 61.4% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Carotene, alpha
|
0 ug | - | - |
|
Carotene, beta
|
9 ug | - | - |
|
Cryptoxanthin, beta
|
0 ug | - | - |
|
Folate, food
|
6 ug | - | - |
|
Folate, total
|
6 ug | - | - |
|
Folic acid
|
0 ug | 0% DV | 0% D |
|
Retinol
|
16 ug | - | - |
|
Vitamin A, RAE
|
17 ug | 1.9% DV | 24.85% D |
|
Vitamin B12, added
|
0 ug | - | - |
|
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Vitamin E (alpha-tocopherol)
|
0.81 mg | 5.4% DV | 71.05% D |
|
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
10 mg | 0.8% DV | 10.12% D |
|
Copper, Cu
|
0.1 mg | 11% DV | 140% D |
|
Iron, Fe
|
0.84 mg | 4.7% DV | 61.4% D |
|
Magnesium, Mg
|
9 mg | 2.1% DV | 28.2% D |
|
Phosphorus, P
|
46 mg | 3.7% DV | 48.42% D |
|
Potassium, K
|
101 mg | 2.1% DV | 28.28% D |
|
Selenium, Se
|
5.4 ug | 9.8% DV | 129% D |
|
Sodium, Na
|
288 mg | 13% DV | 165% D |
|
Zinc, Zn
|
0.55 mg | 5% DV | 65.79% D |
Amino acids
❯
Missing data
Fatty acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.25 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearidonic
|
0 g | - | - |
|
Omega-6 linoleic
|
2.43 g | - | - |
|
Omega-9 eicosenoic
|
0.09 g | - | - |
|
Omega-9 erucic
|
0 g | - | - |
|
Omega-9 oleic
|
4.67 g | - | - |
|
Butyric acid
|
0 g | - | - |
|
Capric acid
|
0 g | - | - |
|
Caproic acid
|
0 g | - | - |
|
Caprylic acid
|
0 g | - | - |
|
Lauric acid
|
0.01 g | - | - |
|
Myristic acid
|
0.05 g | - | - |
|
Palmitic acid
|
2.19 g | - | - |
|
Stearic acid
|
0.77 g | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
MUFA 16:1
|
0.3 g | - | - |
|
PUFA 20:4
|
0 g | - | - |
|
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates
❯
|
Total (complex+sugars)
|
6.24 g | 2.3% DV | - |
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alcohol, ethyl
|
0 g | - | - |
|
Caffeine
|
0 mg | - | - |
|
Cholesterol
|
22 mg | 7.3% DV | - |
|
Theobromine
|
0 mg | - | - |
|
Water
|
75.68 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -