Duck, pressed, Chinese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (198.45 g) Duck, domesticated, meat and skin, cooked, roasted
- (35 g) Onions, raw
- (181 g) Pineapple, raw, all varieties
- 1 cup (28 g) Vegetable oil, NFS
- 1 cup (240 g) Soup, chicken broth, ready-to-serve
- 1 cup (3 g) Salt, table, iodized
- 1 cup (4.167 g) Sugars, granulated
- 1 cup (5.354 g) Tomato products, canned, sauce
- 1 cup (62 g) Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
- 1 cup (44.438 g) Beverages, water, tap, drinking
- 1 cup (4.667 g) Oil, sesame, salad or cooking
- (8 g) Cornstarch
Calories by source
General
Energy | 152 kcal | - | |
Protein | 5.34 g | 11% DV | 141% D |
Fat | 11.73 g | 15% DV | |
Carbohydrate, by difference | 6.24 g | 2.3% DV | |
Sugars | 4.04 g | - | |
Fiber | 0.4 g | 1.4% DV | 18.8% D |
Water | 75.68 g | - | |
Sodium, Na | 288 mg | 13% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 15.3 mg | 2.8% DV | 36.6% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6.1% DV | 80.04% D |
Vitamin B12 | 0.08 ug | 3.3% DV | 43.86% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.6% DV | 100% D |
Vitamin B3 (Niacin) | 1.46 mg | 9.1% DV | 120% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 66.56% D |
Vitamin C | 10.2 mg | 11% DV | 149% D |
Vitamin K | 5.6 ug | 4.7% DV | 61.4% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 16 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 24.85% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.81 mg | 5.4% DV | 71.05% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 10.12% D |
Copper, Cu | 0.1 mg | 11% DV | 140% D |
Iron, Fe | 0.84 mg | 4.7% DV | 61.4% D |
Magnesium, Mg | 9 mg | 2.1% DV | 28.2% D |
Phosphorus, P | 46 mg | 3.7% DV | 48.42% D |
Potassium, K | 101 mg | 2.1% DV | 28.28% D |
Selenium, Se | 5.4 ug | 9.8% DV | 129% D |
Sodium, Na | 288 mg | 13% DV | 165% D |
Zinc, Zn | 0.55 mg | 5% DV | 65.79% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.43 g | - | |
Omega-9 eicosenoic | 0.09 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.67 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 2.19 g | - | |
Stearic acid | 0.77 g | - |
More... ❯
MUFA 16:1 | 0.3 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.24 g | 2.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 75.68 g | - |
Sources
- Data type: 90
- USDA Food Data Central