Egg, Benedict - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (192.75 g) Hollandaise sauce
- (170 g) Canadian bacon, cooked, pan-fried
- 1 cup (14 g) Margarine, stick
- 1 muffin (114 g) Muffins, English, plain, enriched, with ca prop (includes sourdough)
- (200 g) Egg, whole, boiled or poached
Calories by source
General
Energy | 288 kcal | - | |
Protein | 13.81 g | 28% DV | 192% D |
Fat | 22.1 g | 28% DV | |
Carbohydrate, by difference | 8.48 g | 3.1% DV | |
Sugars | 1.17 g | - | |
Fiber | 0.6 g | 2.1% DV | 14.88% D |
Water | 53.51 g | - | |
Sodium, Na | 468 mg | 20% DV | |
Cholesterol | 271 mg | 90% DV |
Vitamins ❯
Choline | 168 mg | 31% DV | 212% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 153% D |
Vitamin B12 | 0.49 ug | 20% DV | 142% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 19% DV | 129% D |
Vitamin B3 (Niacin) | 3.2 mg | 20% DV | 139% D |
Vitamin B6 | 0.12 mg | 7.3% DV | 50.65% D |
Vitamin C | 1.4 mg | 1.6% DV | 10.8% D |
Vitamin K | 3.5 ug | 2.9% DV | 20.25% D |
More... ❯
Carotene, alpha | 4 ug | - | - |
Carotene, beta | 49 ug | - | - |
Cryptoxanthin, beta | 8 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 41 ug | - | - |
Folic acid | 8 ug | 2% DV | 13.89% D |
Retinol | 228 ug | - | - |
Vitamin A, RAE | 232 ug | 26% DV | 179% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.4 ug | 7% DV | 48.61% D |
Vitamin E (alpha-tocopherol) | 1.14 mg | 7.6% DV | 52.78% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 58 mg | 4.5% DV | 30.98% D |
Copper, Cu | 0.05 mg | 5.2% DV | 36.27% D |
Iron, Fe | 1.56 mg | 8.7% DV | 60.19% D |
Magnesium, Mg | 15 mg | 3.6% DV | 24.8% D |
Phosphorus, P | 185 mg | 15% DV | 103% D |
Potassium, K | 325 mg | 6.9% DV | 48.02% D |
Selenium, Se | 30.4 ug | 55% DV | 384% D |
Sodium, Na | 468 mg | 20% DV | 141% D |
Zinc, Zn | 1.19 mg | 11% DV | 75.13% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.75 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.62 g | - | |
Butyric acid | 0.35 g | - | |
Capric acid | 0.33 g | - | |
Caproic acid | 0.25 g | - | |
Caprylic acid | 0.15 g | - | |
Lauric acid | 0.39 g | - | |
Myristic acid | 1.26 g | - | |
Palmitic acid | 5.28 g | - | |
Stearic acid | 1.98 g | - |
More... ❯
MUFA 16:1 | 0.34 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.48 g | 3.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 271 mg | 90% DV | |
Theobromine | 0 mg | - | |
Water | 53.51 g | - |
Sources
- Data type: 90
- USDA Food Data Central