Empanada, no meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (45 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- (10 g) Beverages, water, tap, drinking
- (5 g) Cheese and Queso as ingredient
- (10 g) Potatoes, baked, flesh, without salt
- (10 g) Tomatoes as ingredient in omelet
- (10 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- (20 g) Beans, black, mature seeds, cooked, boiled, without salt
- (0.5 g) Salt, table, iodized
Calories by source
General
Energy | 265 kcal | - | |
Protein | 5.78 g | 12% DV | 87.25% D |
Fat | 13.19 g | 17% DV | |
Carbohydrate, by difference | 31.48 g | 11% DV | |
Sugars | 2.58 g | - | |
Fiber | 3.4 g | 12% DV | 91.64% D |
Water | 47.91 g | - | |
Sodium, Na | 399 mg | 17% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 16 mg | 2.9% DV | 21.96% D |
Folate | 74 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 116% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 15.72% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.6% DV | 57.47% D |
Vitamin B3 (Niacin) | 1.8 mg | 11% DV | 85.05% D |
Vitamin B6 | 0.08 mg | 4.7% DV | 35.52% D |
Vitamin C | 3.1 mg | 3.4% DV | 26% D |
Vitamin K | 4.7 ug | 3.9% DV | 29.56% D |
More... ❯
Carotene, alpha | 11 ug | - | - |
Carotene, beta | 48 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 41 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 20 ug | 5% DV | 37.74% D |
Retinol | 10 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 11.74% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.46 mg | 3.1% DV | 23.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 47 mg | 3.6% DV | 27.29% D |
Copper, Cu | 0.11 mg | 12% DV | 92.24% D |
Iron, Fe | 1.64 mg | 9.1% DV | 68.76% D |
Magnesium, Mg | 27 mg | 6.4% DV | 48.52% D |
Phosphorus, P | 93 mg | 7.4% DV | 56.15% D |
Potassium, K | 196 mg | 4.2% DV | 31.47% D |
Selenium, Se | 4 ug | 7.3% DV | 54.89% D |
Sodium, Na | 399 mg | 17% DV | 131% D |
Zinc, Zn | 0.66 mg | 6% DV | 45.28% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.45 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.64 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.25 g | - | |
Palmitic acid | 2.58 g | - | |
Stearic acid | 1.55 g | - |
More... ❯
MUFA 16:1 | 0.2 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 31.48 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 47.91 g | - |
Sources
- Data type: 90
- USDA Food Data Central