Fajita, shrimp - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (30 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (30 g) Shrimp, grilled
- (10 g) Green pepper, cooked, as ingredient
- (10 g) Red pepper, cooked, as ingredient
- (10 g) Onions, cooked, as ingredient
- (5 g) Vegetable oil, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 188 kcal | - | |
Protein | 8.36 g | 17% DV | 178% D |
Fat | 8.94 g | 11% DV | |
Carbohydrate, by difference | 18.27 g | 6.6% DV | |
Sugars | 2.44 g | - | |
Fiber | 1.7 g | 6.1% DV | 64.59% D |
Water | 62.45 g | - | |
Sodium, Na | 468 mg | 20% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 36.9 mg | 6.7% DV | 71.37% D |
Folate | 60 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 161% D |
Vitamin B12 | 0.38 ug | 16% DV | 168% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.5% DV | 90.02% D |
Vitamin B3 (Niacin) | 2.23 mg | 14% DV | 149% D |
Vitamin B6 | 0.15 mg | 8.6% DV | 91.99% D |
Vitamin C | 20.7 mg | 23% DV | 245% D |
Vitamin K | 10.2 ug | 8.5% DV | 90.43% D |
More... ❯
Carotene, alpha | 4 ug | - | - |
Carotene, beta | 198 ug | - | - |
Cryptoxanthin, beta | 53 ug | - | - |
Folate, food | 18 ug | - | - |
Folate, total | 43 ug | - | - |
Folic acid | 25 ug | 6.3% DV | 66.49% D |
Retinol | 24 ug | - | - |
Vitamin A, RAE | 42 ug | 4.7% DV | 49.65% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.69 mg | 11% DV | 120% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 73 mg | 5.6% DV | 59.74% D |
Copper, Cu | 0.12 mg | 13% DV | 142% D |
Iron, Fe | 1.35 mg | 7.5% DV | 79.79% D |
Magnesium, Mg | 19 mg | 4.5% DV | 48.13% D |
Phosphorus, P | 171 mg | 14% DV | 146% D |
Potassium, K | 146 mg | 3.1% DV | 33.05% D |
Selenium, Se | 18.9 ug | 34% DV | 366% D |
Sodium, Na | 468 mg | 20% DV | 216% D |
Zinc, Zn | 0.62 mg | 5.6% DV | 59.96% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0.03 g | - | |
Omega-3 EPA | 0.03 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.76 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.88 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.22 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.27 g | 6.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 62.45 g | - |
Sources
- Data type: 90
- USDA Food Data Central