Fajita, vegetable - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (30 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (20 g) Green pepper, cooked, as ingredient
- (20 g) Red pepper, cooked, as ingredient
- (20 g) Onions, cooked, as ingredient
- (5 g) Vegetable oil, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 164 kcal | - | |
Protein | 3.27 g | 6.5% DV | 79.76% D |
Fat | 7.89 g | 10% DV | |
Carbohydrate, by difference | 20.26 g | 7.4% DV | |
Sugars | 3.7 g | - | |
Fiber | 2.4 g | 8.6% DV | 105% D |
Water | 67.2 g | - | |
Sodium, Na | 356 mg | 15% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 6.5 mg | 1.2% DV | 14.41% D |
Folate | 62 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 194% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.2% DV | 112% D |
Vitamin B3 (Niacin) | 1.73 mg | 11% DV | 132% D |
Vitamin B6 | 0.15 mg | 8.8% DV | 108% D |
Vitamin C | 41.5 mg | 46% DV | 562% D |
Vitamin K | 10.9 ug | 9.1% DV | 111% D |
More... ❯
Carotene, alpha | 9 ug | - | - |
Carotene, beta | 393 ug | - | - |
Cryptoxanthin, beta | 107 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 44 ug | - | - |
Folic acid | 25 ug | 6.3% DV | 76.22% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 38 ug | 4.2% DV | 51.49% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.29 mg | 8.6% DV | 105% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 56 mg | 4.3% DV | 52.53% D |
Copper, Cu | 0.06 mg | 6.8% DV | 82.66% D |
Iron, Fe | 1.38 mg | 7.7% DV | 93.5% D |
Magnesium, Mg | 14 mg | 3.3% DV | 40.65% D |
Phosphorus, P | 82 mg | 6.6% DV | 80% D |
Potassium, K | 163 mg | 3.5% DV | 42.29% D |
Selenium, Se | 7.2 ug | 13% DV | 160% D |
Sodium, Na | 356 mg | 15% DV | 189% D |
Zinc, Zn | 0.3 mg | 2.7% DV | 33.26% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.55 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.6 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.08 g | - | |
Stearic acid | 0.52 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.26 g | 7.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 67.2 g | - |
Sources
- Data type: 90
- USDA Food Data Central