Fritter, corn - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (125 g) Flour, wheat, all-purpose, enriched, bleached
- (150 g) Milk, NFS
- (50 g) Eggs, Grade A, Large, egg whole
- (15 g) Butter, stick, unsalted
- (3 g) Salt, table, iodized
- (80 g) Vegetable oil, NFS
- (120 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
Calories by source
General
Energy | 404 kcal | - | |
Protein | 7.37 g | 15% DV | 72.97% D |
Fat | 27.14 g | 35% DV | |
Carbohydrate, by difference | 33.55 g | 12% DV | |
Sugars | 3.03 g | - | |
Fiber | 1.6 g | 5.7% DV | 28.29% D |
Water | 30.38 g | - | |
Sodium, Na | 339 mg | 15% DV | |
Cholesterol | 67 mg | 22% DV |
Vitamins ❯
Choline | 51.5 mg | 9.4% DV | 46.35% D |
Folate | 78 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 24% DV | 116% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 47.44% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 97.87% D |
Vitamin B3 (Niacin) | 2.45 mg | 15% DV | 75.87% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 22.42% D |
Vitamin C | 1.1 mg | 1.2% DV | 6.05% D |
Vitamin K | 23.6 ug | 20% DV | 97.36% D |
More... ❯
Carotene, alpha | 5 ug | - | - |
Carotene, beta | 24 ug | - | - |
Cryptoxanthin, beta | 41 ug | - | - |
Folate, food | 24 ug | - | - |
Folate, total | 55 ug | - | - |
Folic acid | 32 ug | 8% DV | 39.6% D |
Retinol | 75 ug | - | - |
Vitamin A, RAE | 79 ug | 8.8% DV | 43.45% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 19.8% D |
Vitamin E (alpha-tocopherol) | 3.6 mg | 24% DV | 119% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 64 mg | 4.9% DV | 24.37% D |
Copper, Cu | 0.07 mg | 7.4% DV | 36.85% D |
Iron, Fe | 2.25 mg | 13% DV | 61.88% D |
Magnesium, Mg | 24 mg | 5.7% DV | 28.29% D |
Phosphorus, P | 126 mg | 10% DV | 49.9% D |
Potassium, K | 198 mg | 4.2% DV | 20.86% D |
Selenium, Se | 10.2 ug | 19% DV | 91.81% D |
Sodium, Na | 339 mg | 15% DV | 72.97% D |
Zinc, Zn | 0.77 mg | 7% DV | 34.65% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.01 g | - | |
Omega-9 eicosenoic | 0.15 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 9.56 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.38 g | - | |
Palmitic acid | 3.53 g | - | |
Stearic acid | 1.1 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 33.55 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 67 mg | 22% DV | |
Theobromine | 0 mg | - | |
Water | 30.38 g | - |
Sources
- Data type: 90
- USDA Food Data Central