Gnocchi, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (68 g) Flour, wheat, all-purpose, enriched, bleached
- (56.4 g) Margarine, stick
- (226.8 g) Cheese, ricotta, part skim milk
- (100 g) Eggs, Grade A, Large, egg whole
- 1 cup (75 g) Cheese, parmesan, grated
- (272 g) Beverages, water, tap, municipal
Calories by source
General
Energy | 178 kcal | - | |
Protein | 8.51 g | 17% DV | 191% D |
Fat | 11.96 g | 15% DV | |
Carbohydrate, by difference | 9.38 g | 3.4% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.2 g | 0.7% DV | 8.03% D |
Water | 68.83 g | - | |
Sodium, Na | 263 mg | 11% DV | |
Cholesterol | 68 mg | 23% DV |
Vitamins ❯
Choline | 41 mg | 7.5% DV | 83.76% D |
Folate | 26 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 75.84% D |
Vitamin B12 | 0.31 ug | 13% DV | 145% D |
Vitamin B2 (Riboflavin) | 0.17 mg | 13% DV | 148% D |
Vitamin B3 (Niacin) | 0.55 mg | 3.4% DV | 38.48% D |
Vitamin B6 | 0.03 mg | 1.5% DV | 17.18% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 7 ug | 5.8% DV | 65.54% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 49 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 8 ug | 2% DV | 22.47% D |
Retinol | 128 ug | - | - |
Vitamin A, RAE | 132 ug | 15% DV | 165% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 39.33% D |
Vitamin E (alpha-tocopherol) | 0.84 mg | 5.6% DV | 62.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 169 mg | 13% DV | 146% D |
Copper, Cu | 0.03 mg | 3.3% DV | 37.45% D |
Iron, Fe | 0.86 mg | 4.8% DV | 53.68% D |
Magnesium, Mg | 12 mg | 2.9% DV | 32.1% D |
Phosphorus, P | 144 mg | 12% DV | 129% D |
Potassium, K | 83 mg | 1.8% DV | 19.84% D |
Selenium, Se | 13.3 ug | 24% DV | 272% D |
Sodium, Na | 263 mg | 11% DV | 128% D |
Zinc, Zn | 1 mg | 9.1% DV | 102% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.95 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.31 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.1 g | - | |
Myristic acid | 0.46 g | - | |
Palmitic acid | 2.29 g | - | |
Stearic acid | 1.04 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.38 g | 3.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 68 mg | 23% DV | |
Theobromine | 0 mg | - | |
Water | 68.83 g | - |
Sources
- Data type: 90
- USDA Food Data Central