Lamb or mutton loaf - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (544 g) Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- (45 g) Bread, white, commercially prepared
- (122.5 g) Pickle relish, sweet
- 1 cup (9 g) Salt, table, iodized
- (70 g) Onions, raw
- 1 cup (244 g) Milk, NFS
- (100 g) Eggs, Grade A, Large, egg whole
Calories by source
General
Energy | 183 kcal | - | |
Protein | 13.08 g | 26% DV | 286% D |
Fat | 11.11 g | 14% DV | |
Carbohydrate, by difference | 7.44 g | 2.7% DV | |
Sugars | 4.69 g | - | |
Fiber | 0.3 g | 1.1% DV | 11.71% D |
Water | 66.4 g | - | |
Sodium, Na | 465 mg | 20% DV | |
Cholesterol | 82 mg | 27% DV |
Vitamins ❯
Choline | 65.3 mg | 12% DV | 130% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6% DV | 65.57% D |
Vitamin B12 | 1.31 ug | 55% DV | 597% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 15% DV | 162% D |
Vitamin B3 (Niacin) | 3.18 mg | 20% DV | 217% D |
Vitamin B6 | 0.08 mg | 4.9% DV | 54% D |
Vitamin C | 0.5 mg | 0.6% DV | 6.07% D |
Vitamin K | 11.4 ug | 9.5% DV | 104% D |
More... ❯
Carotene, alpha | 14 ug | - | - |
Carotene, beta | 57 ug | - | - |
Cryptoxanthin, beta | 33 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 5.46% D |
Retinol | 28 ug | - | - |
Vitamin A, RAE | 35 ug | 3.9% DV | 42.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 27.32% D |
Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% DV | 17.49% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 51 mg | 3.9% DV | 42.88% D |
Copper, Cu | 0.07 mg | 7.7% DV | 83.79% D |
Iron, Fe | 1.33 mg | 7.4% DV | 80.75% D |
Magnesium, Mg | 17 mg | 4% DV | 44.24% D |
Phosphorus, P | 134 mg | 11% DV | 117% D |
Potassium, K | 182 mg | 3.9% DV | 42.32% D |
Selenium, Se | 16.7 ug | 30% DV | 332% D |
Sodium, Na | 465 mg | 20% DV | 221% D |
Zinc, Zn | 2.77 mg | 25% DV | 275% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.79 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.95 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.41 g | - | |
Palmitic acid | 2.42 g | - | |
Stearic acid | 1.41 g | - |
More... ❯
MUFA 16:1 | 0.31 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.44 g | 2.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 82 mg | 27% DV | |
Theobromine | 0 mg | - | |
Water | 66.4 g | - |
Sources
- Data type: 90
- USDA Food Data Central