Matzo ball soup - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, chicken broth, ready-to-serve
- (110 g) Onions, raw
- (61 g) Carrots, raw
- 1 cup (15 g) Parsley, fresh
- 1 tablespoon (14 g) Vegetable oil, NFS
- (150 g) Eggs, Grade A, Large, egg whole
- (121 g) Crackers, matzo, plain
Calories by source
General
Energy | 60 kcal | - | |
Protein | 2.59 g | 5.2% DV | 173% D |
Fat | 2.1 g | 2.7% DV | |
Carbohydrate, by difference | 7.76 g | 2.8% DV | |
Sugars | 0.89 g | - | |
Fiber | 0.5 g | 1.8% DV | 59.52% D |
Water | 86.54 g | - | |
Sodium, Na | 344 mg | 15% DV | |
Cholesterol | 40 mg | 13% DV |
Vitamins ❯
Choline | 27.3 mg | 5% DV | 165% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.9% DV | 164% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 139% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.8% DV | 295% D |
Vitamin B3 (Niacin) | 0.54 mg | 3.4% DV | 112% D |
Vitamin B6 | 0.03 mg | 1.6% DV | 54.9% D |
Vitamin C | 1.8 mg | 2% DV | 66.67% D |
Vitamin K | 16.7 ug | 14% DV | 464% D |
More... ❯
Carotene, alpha | 118 ug | - | - |
Carotene, beta | 328 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 17 ug | - | - |
Vitamin A, RAE | 49 ug | 5.4% DV | 181% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 33.33% D |
Vitamin E (alpha-tocopherol) | 0.31 mg | 2.1% DV | 68.89% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 13 mg | 1% DV | 33.33% D |
Copper, Cu | 0.02 mg | 2.6% DV | 85.19% D |
Iron, Fe | 0.54 mg | 3% DV | 100% D |
Magnesium, Mg | 5 mg | 1.2% DV | 39.68% D |
Phosphorus, P | 31 mg | 2.5% DV | 82.67% D |
Potassium, K | 64 mg | 1.4% DV | 45.39% D |
Selenium, Se | 6 ug | 11% DV | 364% D |
Sodium, Na | 344 mg | 15% DV | 499% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 78.79% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.5 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.68 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.33 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.76 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 40 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 86.54 g | - |
Sources
- Data type: 90
- USDA Food Data Central