Muffin, wheat bran - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (120 g) Oat bran, raw
- 1 cup (25 g) Sugars, granulated
- 1 teaspoon (5.75 g) Leavening agents, baking soda
- (488 g) Milk, buttermilk, fluid, whole
- 1 cup (160 g) Molasses
- (50 g) Eggs, Grade A, Large, egg whole
- 1 cup (42 g) Butter, stick, salted
Calories by source
General
Energy | 216 kcal | - | |
Protein | 6.16 g | 12% DV | 114% D |
Fat | 5.96 g | 7.6% DV | |
Carbohydrate, by difference | 38.7 g | 14% DV | |
Sugars | 15 g | - | |
Fiber | 2.2 g | 7.9% DV | 72.75% D |
Water | 47.42 g | - | |
Sodium, Na | 214 mg | 9.3% DV | |
Cholesterol | 31 mg | 10% DV |
Vitamins ❯
Choline | 26 mg | 4.7% DV | 43.77% D |
Folate | 65 ug | - | - |
Vitamin B1 (Thiamin) | 0.33 mg | 28% DV | 257% D |
Vitamin B12 | 0.23 ug | 9.6% DV | 88.73% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 150% D |
Vitamin B3 (Niacin) | 1.73 mg | 11% DV | 100% D |
Vitamin B6 | 0.14 mg | 8.4% DV | 77.34% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.8 ug | 0.7% DV | 6.17% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 44 ug | - | - |
Folic acid | 30 ug | 7.5% DV | 69.44% D |
Retinol | 55 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 57.61% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 32.41% D |
Vitamin E (alpha-tocopherol) | 0.2 mg | 1.3% DV | 12.35% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 91 mg | 7% DV | 64.81% D |
Copper, Cu | 0.16 mg | 17% DV | 160% D |
Iron, Fe | 2.55 mg | 14% DV | 131% D |
Magnesium, Mg | 69 mg | 16% DV | 152% D |
Phosphorus, P | 150 mg | 12% DV | 111% D |
Potassium, K | 359 mg | 7.6% DV | 70.72% D |
Selenium, Se | 13.7 ug | 25% DV | 231% D |
Sodium, Na | 214 mg | 9.3% DV | 86.15% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 62.29% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.57 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.33 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.4 g | - | |
Palmitic acid | 1.4 g | - | |
Stearic acid | 0.48 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 38.7 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 31 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 47.42 g | - |
Sources
- Data type: 90
- USDA Food Data Central