Pancakes, fruit, fast food / restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (140 g) Pancakes, plain, dry mix, incomplete (includes buttermilk)
- (13 g) Sugars, granulated
- (180 g) Milk, NFS
- (50 g) Eggs, Grade A, Large, egg whole
- (28 g) Vegetable oil, NFS
- (20 g) Oil or table fat, NFS
- (0.5 g) Salt, table, iodized
- (120 g) Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Calories by source
General
Energy | 253 kcal | - | |
Protein | 5.71 g | 11% DV | 90.28% D |
Fat | 12.28 g | 16% DV | |
Carbohydrate, by difference | 29.82 g | 11% DV | |
Sugars | 7.49 g | - | |
Fiber | 2.3 g | 8.2% DV | 64.94% D |
Water | 49.94 g | - | |
Sodium, Na | 426 mg | 19% DV | |
Cholesterol | 50 mg | 17% DV |
Vitamins ❯
Choline | 39.2 mg | 7.1% DV | 56.34% D |
Folate | 54 ug | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 119% D |
Vitamin B12 | 0.29 ug | 12% DV | 95.52% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 125% D |
Vitamin B3 (Niacin) | 1.17 mg | 7.3% DV | 57.91% D |
Vitamin B6 | 0.12 mg | 6.8% DV | 53.94% D |
Vitamin C | 0.5 mg | 0.6% DV | 4.39% D |
Vitamin K | 14.3 ug | 12% DV | 94.2% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 15 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 27 ug | 6.8% DV | 53.36% D |
Retinol | 57 ug | - | - |
Vitamin A, RAE | 58 ug | 6.4% DV | 50.94% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 27.67% D |
Vitamin E (alpha-tocopherol) | 1.83 mg | 12% DV | 96.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 158 mg | 12% DV | 96.08% D |
Copper, Cu | 0.04 mg | 4.8% DV | 37.77% D |
Iron, Fe | 1.15 mg | 6.4% DV | 50.51% D |
Magnesium, Mg | 16 mg | 3.8% DV | 30.11% D |
Phosphorus, P | 249 mg | 20% DV | 157% D |
Potassium, K | 144 mg | 3.1% DV | 24.22% D |
Selenium, Se | 7.9 ug | 14% DV | 114% D |
Sodium, Na | 426 mg | 19% DV | 146% D |
Zinc, Zn | 0.57 mg | 5.2% DV | 40.96% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.45 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.54 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.23 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.06 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 1.67 g | - | |
Stearic acid | 0.55 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 29.82 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 50 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 49.94 g | - |
Sources
- Data type: 90
- USDA Food Data Central