Pastry, egg and cheese filled - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (244 g) Milk, NFS
- 1 cup (112 g) Butter, stick, salted
- (12 g) Leavening agents, yeast, baker's, active dry
- 1 cup (50 g) Sugars, granulated
- 1 cup (3 g) Salt, table, iodized
- 1 cup (500 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (28 g) Vegetable oil, NFS
- (34 g) Eggs, Grade A, Large, egg yolk
- 1 cup, shredded (56.5 g) Cheese, cheddar
Calories by source
General
Energy | 349 kcal | - | |
Protein | 8.38 g | 17% DV | 96.05% D |
Fat | 15.66 g | 20% DV | |
Carbohydrate, by difference | 43.76 g | 16% DV | |
Sugars | 6.18 g | - | |
Fiber | 1.6 g | 5.7% DV | 32.75% D |
Water | 31.06 g | - | |
Sodium, Na | 216 mg | 9.4% DV | |
Cholesterol | 68 mg | 23% DV |
Vitamins ❯
Choline | 33.3 mg | 6.1% DV | 34.7% D |
Folate | 119 ug | - | - |
Vitamin B1 (Thiamin) | 0.51 mg | 42% DV | 242% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 50.14% D |
Vitamin B2 (Riboflavin) | 0.31 mg | 24% DV | 137% D |
Vitamin B3 (Niacin) | 3.41 mg | 21% DV | 122% D |
Vitamin B6 | 0.07 mg | 4.3% DV | 24.61% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.1 ug | 3.4% DV | 19.58% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 22 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 40 ug | - | - |
Folate, total | 86 ug | - | - |
Folic acid | 46 ug | 12% DV | 65.9% D |
Retinol | 123 ug | - | - |
Vitamin A, RAE | 125 ug | 14% DV | 79.59% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 14.33% D |
Vitamin E (alpha-tocopherol) | 0.7 mg | 4.7% DV | 26.74% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 84 mg | 6.5% DV | 37.03% D |
Copper, Cu | 0.09 mg | 9.4% DV | 54.12% D |
Iron, Fe | 2.84 mg | 16% DV | 90.42% D |
Magnesium, Mg | 18 mg | 4.3% DV | 24.56% D |
Phosphorus, P | 123 mg | 9.8% DV | 56.39% D |
Potassium, K | 123 mg | 2.6% DV | 15% D |
Selenium, Se | 11.5 ug | 21% DV | 120% D |
Sodium, Na | 216 mg | 9.4% DV | 53.82% D |
Zinc, Zn | 0.82 mg | 7.5% DV | 42.72% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.58 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.6 g | - | |
Butyric acid | 0.27 g | - | |
Capric acid | 0.27 g | - | |
Caproic acid | 0.19 g | - | |
Caprylic acid | 0.12 g | - | |
Lauric acid | 0.31 g | - | |
Myristic acid | 0.99 g | - | |
Palmitic acid | 3.47 g | - | |
Stearic acid | 1.2 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 43.76 g | 16% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 68 mg | 23% DV | |
Theobromine | 0 mg | - | |
Water | 31.06 g | - |
Sources
- Data type: 90
- USDA Food Data Central