Pizza, cheese and vegetables, gluten-free thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (75 g) Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
- (8 g) Olives, ripe, canned (small-extra large)
Calories by source
General
Energy | 228 kcal | - | |
Protein | 6.68 g | 13% DV | 117% D |
Fat | 10.52 g | 13% DV | |
Carbohydrate, by difference | 26.72 g | 9.7% DV | |
Sugars | 3.17 g | - | |
Fiber | 2.7 g | 9.6% DV | 84.59% D |
Water | 54.2 g | - | |
Sodium, Na | 439 mg | 19% DV | |
Cholesterol | 11 mg | 3.7% DV |
Vitamins ❯
Choline | 11.1 mg | 2% DV | 17.7% D |
Folate | 23 ug | - | - |
Vitamin B1 (Thiamin) | 0.17 mg | 14% DV | 122% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 58.48% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 226% D |
Vitamin B3 (Niacin) | 1.91 mg | 12% DV | 105% D |
Vitamin B6 | 0.09 mg | 5.2% DV | 45.41% D |
Vitamin C | 4.2 mg | 4.7% DV | 40.94% D |
Vitamin K | 3.4 ug | 2.8% DV | 24.85% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 66 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 35 ug | - | - |
Vitamin A, RAE | 41 ug | 4.6% DV | 39.96% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.39% D |
Vitamin E (alpha-tocopherol) | 1.5 mg | 10% DV | 87.72% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 202 mg | 16% DV | 136% D |
Copper, Cu | 0.08 mg | 8.3% DV | 73.1% D |
Iron, Fe | 1.89 mg | 11% DV | 92.11% D |
Magnesium, Mg | 14 mg | 3.3% DV | 29.24% D |
Phosphorus, P | 126 mg | 10% DV | 88.42% D |
Potassium, K | 111 mg | 2.4% DV | 20.72% D |
Selenium, Se | 5.1 ug | 9.3% DV | 81.34% D |
Sodium, Na | 439 mg | 19% DV | 167% D |
Zinc, Zn | 0.93 mg | 8.5% DV | 74.16% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.78 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.24 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.35 g | - | |
Palmitic acid | 1.84 g | - | |
Stearic acid | 0.54 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 26.72 g | 9.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 11 mg | 3.7% DV | |
Theobromine | 0 mg | - | |
Water | 54.2 g | - |
Sources
- Data type: 90
- USDA Food Data Central