Pizza, cheese and vegetables, gluten-free thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
- (8 g) Olives, ripe, canned (small-extra large)
Calories by source
General
Energy | 223 kcal | - | |
Protein | 7.18 g | 14% DV | 129% D |
Fat | 11.64 g | 15% DV | |
Carbohydrate, by difference | 22.72 g | 8.3% DV | |
Sugars | 3.09 g | - | |
Fiber | 2.3 g | 8.2% DV | 73.67% D |
Water | 56.56 g | - | |
Sodium, Na | 437 mg | 19% DV | |
Cholesterol | 14 mg | 4.7% DV |
Vitamins ❯
Choline | 10.8 mg | 2% DV | 17.61% D |
Folate | 21 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 104% D |
Vitamin B12 | 0.19 ug | 7.9% DV | 71% D |
Vitamin B2 (Riboflavin) | 0.3 mg | 23% DV | 206% D |
Vitamin B3 (Niacin) | 1.73 mg | 11% DV | 96.8% D |
Vitamin B6 | 0.09 mg | 5.4% DV | 48.54% D |
Vitamin C | 5.1 mg | 5.7% DV | 50.82% D |
Vitamin K | 4 ug | 3.3% DV | 29.9% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 80 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 49 ug | 5.4% DV | 48.83% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.48% D |
Vitamin E (alpha-tocopherol) | 1.68 mg | 11% DV | 100% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 215 mg | 17% DV | 148% D |
Copper, Cu | 0.08 mg | 8.3% DV | 74.74% D |
Iron, Fe | 1.74 mg | 9.7% DV | 86.7% D |
Magnesium, Mg | 15 mg | 3.6% DV | 32.03% D |
Phosphorus, P | 141 mg | 11% DV | 101% D |
Potassium, K | 119 mg | 2.5% DV | 22.71% D |
Selenium, Se | 6.1 ug | 11% DV | 99.47% D |
Sodium, Na | 437 mg | 19% DV | 170% D |
Zinc, Zn | 1.02 mg | 9.3% DV | 83.16% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.84 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.87 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.41 g | - | |
Palmitic acid | 2.08 g | - | |
Stearic acid | 0.62 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.72 g | 8.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Theobromine | 0 mg | - | |
Water | 56.56 g | - |
Sources
- Data type: 90
- USDA Food Data Central