Pork stew, no potatoes, tomato-based sauce, Mexican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (908 g) Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
- (237 g) Beverages, water, tap, drinking
- (170 g) Onions, raw
- (23.4 g) Flour, wheat, all-purpose, enriched, bleached
- (11 g) Salt, table, iodized
- (240 g) Tomato products, canned, sauce
- (7.5 g) Lard
- (6.8 g) Oil, corn
Calories by source
General
Energy | 112 kcal | - | |
Protein | 14.32 g | 29% DV | 511% D |
Fat | 4.28 g | 5.5% DV | |
Carbohydrate, by difference | 3.35 g | 1.2% DV | |
Sugars | 1.13 g | - | |
Fiber | 0.5 g | 1.8% DV | 31.89% D |
Water | 76.37 g | - | |
Sodium, Na | 426 mg | 19% DV | |
Cholesterol | 42 mg | 14% DV |
Vitamins ❯
Choline | 35.2 mg | 6.4% DV | 114% D |
Folate | 7 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 374% D |
Vitamin B12 | 0.31 ug | 13% DV | 231% D |
Vitamin B2 (Riboflavin) | 0.17 mg | 13% DV | 232% D |
Vitamin B3 (Niacin) | 3.72 mg | 23% DV | 416% D |
Vitamin B6 | 0.3 mg | 18% DV | 318% D |
Vitamin C | 1.9 mg | 2.1% DV | 37.7% D |
Vitamin K | 0.5 ug | 0.4% DV | 7.44% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 42 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 8.93% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 7.94% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 26.79% D |
Vitamin E (alpha-tocopherol) | 0.48 mg | 3.2% DV | 57.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 20.6% D |
Copper, Cu | 0.08 mg | 8.7% DV | 155% D |
Iron, Fe | 0.82 mg | 4.6% DV | 81.35% D |
Magnesium, Mg | 20 mg | 4.8% DV | 85.03% D |
Phosphorus, P | 151 mg | 12% DV | 216% D |
Potassium, K | 307 mg | 6.5% DV | 117% D |
Selenium, Se | 22.2 ug | 40% DV | 721% D |
Sodium, Na | 426 mg | 19% DV | 331% D |
Zinc, Zn | 1.51 mg | 14% DV | 245% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.62 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.6 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.86 g | - | |
Stearic acid | 0.42 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.35 g | 1.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 42 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 76.37 g | - |
Sources
- Data type: 90
- USDA Food Data Central