Pork with chili and tomatoes - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (680.4 g) Pork, fresh, loin, whole, separable lean only, raw
- 1 cup (12 g) Lard
- (75 g) Onions, raw
- (453.6 g) Tomatoes, red, ripe, raw, year round average
- (150 g) Peppers, jalapeno, raw
- 1 cup (3 g) Salt, table, iodized
- 1 teaspoon (1.05 g) Spices, pepper, black
Calories by source
General
Energy | 95 kcal | - | |
Protein | 11.64 g | 23% DV | 490% D |
Fat | 3.99 g | 5.1% DV | |
Carbohydrate, by difference | 2.68 g | 1% DV | |
Sugars | 1.63 g | - | |
Fiber | 0.9 g | 3.2% DV | 67.67% D |
Water | 80.84 g | - | |
Sodium, Na | 118 mg | 5.1% DV | |
Cholesterol | 32 mg | 11% DV |
Vitamins ❯
Choline | 43.1 mg | 7.8% DV | 165% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 530% D |
Vitamin B12 | 0.25 ug | 10% DV | 219% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 228% D |
Vitamin B3 (Niacin) | 2.78 mg | 17% DV | 365% D |
Vitamin B6 | 0.26 mg | 15% DV | 316% D |
Vitamin C | 16.7 mg | 19% DV | 391% D |
Vitamin K | 5 ug | 4.2% DV | 87.72% D |
More... ❯
Carotene, alpha | 41 ug | - | - |
Carotene, beta | 210 ug | - | - |
Cryptoxanthin, beta | 11 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 49.12% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 31.58% D |
Vitamin E (alpha-tocopherol) | 0.7 mg | 4.7% DV | 98.25% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 24.29% D |
Copper, Cu | 0.06 mg | 6.8% DV | 143% D |
Iron, Fe | 0.58 mg | 3.2% DV | 67.84% D |
Magnesium, Mg | 18 mg | 4.3% DV | 90.23% D |
Phosphorus, P | 123 mg | 9.8% DV | 207% D |
Potassium, K | 323 mg | 6.9% DV | 145% D |
Selenium, Se | 18.9 ug | 34% DV | 723% D |
Sodium, Na | 118 mg | 5.1% DV | 108% D |
Zinc, Zn | 1.04 mg | 9.5% DV | 199% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.39 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.6 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 0.89 g | - | |
Stearic acid | 0.45 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.68 g | 1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 32 mg | 11% DV | |
Theobromine | 0 mg | - | |
Water | 80.84 g | - |
Sources
- Data type: 90
- USDA Food Data Central