Potato, scalloped, from fresh, with meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 173 kcal | - | |
Protein | 7.44 g | 15% DV | 172% D |
Fat | 10.36 g | 13% DV | |
Carbohydrate, by difference | 12.88 g | 4.7% DV | |
Sugars | 2.08 g | - | |
Fiber | 0.7 g | 2.5% DV | 28.9% D |
Water | 67.36 g | - | |
Sodium, Na | 358 mg | 16% DV | |
Cholesterol | 30 mg | 10% DV |
Vitamins ❯
Choline | 16 mg | 2.9% DV | 33.63% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.3% DV | 84.78% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 101% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 132% D |
Vitamin B3 (Niacin) | 0.99 mg | 6.2% DV | 71.6% D |
Vitamin B6 | 0.22 mg | 13% DV | 146% D |
Vitamin C | 6 mg | 6.7% DV | 77.07% D |
Vitamin K | 2.1 ug | 1.8% DV | 20.23% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 12 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 2.89% D |
Retinol | 105 ug | - | - |
Vitamin A, RAE | 106 ug | 12% DV | 136% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 28.9% D |
Vitamin E (alpha-tocopherol) | 0.43 mg | 2.9% DV | 33.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 182 mg | 14% DV | 162% D |
Copper, Cu | 0.11 mg | 13% DV | 145% D |
Iron, Fe | 0.31 mg | 1.7% DV | 19.91% D |
Magnesium, Mg | 21 mg | 5% DV | 57.8% D |
Phosphorus, P | 156 mg | 12% DV | 144% D |
Potassium, K | 250 mg | 5.3% DV | 61.49% D |
Selenium, Se | 8 ug | 15% DV | 168% D |
Sodium, Na | 358 mg | 16% DV | 180% D |
Zinc, Zn | 1.09 mg | 9.9% DV | 115% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.65 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.35 g | - | |
Butyric acid | 0.19 g | - | |
Capric acid | 0.23 g | - | |
Caproic acid | 0.15 g | - | |
Caprylic acid | 0.1 g | - | |
Lauric acid | 0.27 g | - | |
Myristic acid | 0.85 g | - | |
Palmitic acid | 2.53 g | - | |
Stearic acid | 0.99 g | - |
More... ❯
MUFA 16:1 | 0.14 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.88 g | 4.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 30 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 67.36 g | - |
Sources
- Data type: 90
- USDA Food Data Central