Potato, scalloped, ready-to-heat, with meat - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 183 kcal | - | |
Protein | 7.1 g | 14% DV | 155% D |
Fat | 11.58 g | 15% DV | |
Carbohydrate, by difference | 12.74 g | 4.6% DV | |
Sugars | 2.14 g | - | |
Fiber | 0.7 g | 2.5% DV | 27.32% D |
Water | 66.49 g | - | |
Sodium, Na | 430 mg | 19% DV | |
Cholesterol | 31 mg | 10% DV |
Vitamins ❯
Choline | 15.8 mg | 2.9% DV | 31.4% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.4% DV | 81.06% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 95.63% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 122% D |
Vitamin B3 (Niacin) | 0.97 mg | 6.1% DV | 66.26% D |
Vitamin B6 | 0.23 mg | 13% DV | 147% D |
Vitamin C | 5.5 mg | 6.1% DV | 66.79% D |
Vitamin K | 3.1 ug | 2.6% DV | 28.23% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 20 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 5.46% D |
Retinol | 119 ug | - | - |
Vitamin A, RAE | 120 ug | 13% DV | 146% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 27.32% D |
Vitamin E (alpha-tocopherol) | 0.58 mg | 3.9% DV | 42.26% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 174 mg | 13% DV | 146% D |
Copper, Cu | 0.11 mg | 12% DV | 129% D |
Iron, Fe | 0.33 mg | 1.8% DV | 20.04% D |
Magnesium, Mg | 20 mg | 4.8% DV | 52.04% D |
Phosphorus, P | 149 mg | 12% DV | 130% D |
Potassium, K | 239 mg | 5.1% DV | 55.57% D |
Selenium, Se | 7.6 ug | 14% DV | 151% D |
Sodium, Na | 430 mg | 19% DV | 204% D |
Zinc, Zn | 1.03 mg | 9.4% DV | 102% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.88 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.66 g | - | |
Butyric acid | 0.21 g | - | |
Capric acid | 0.24 g | - | |
Caproic acid | 0.16 g | - | |
Caprylic acid | 0.1 g | - | |
Lauric acid | 0.28 g | - | |
Myristic acid | 0.9 g | - | |
Palmitic acid | 2.76 g | - | |
Stearic acid | 1.09 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 12.74 g | 4.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 31 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 66.49 g | - |
Sources
- Data type: 90
- USDA Food Data Central