Quesadilla, with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (70 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (5 g) Beverages, water, tap, drinking
- (20 g) Cheese and Queso as ingredient
- (10 g) Green pepper, cooked, as ingredient
- (10 g) Red pepper, cooked, as ingredient
- (10 g) Onions, cooked, as ingredient
- (3 g) Vegetable oil, NFS
- (0.1 g) Salt, table, iodized
Calories by source
General
Energy | 253 kcal | - | |
Protein | 8.27 g | 17% DV | 131% D |
Fat | 11.43 g | 15% DV | |
Carbohydrate, by difference | 29.07 g | 11% DV | |
Sugars | 3.16 g | - | |
Fiber | 2.4 g | 8.6% DV | 67.76% D |
Water | 49.07 g | - | |
Sodium, Na | 546 mg | 24% DV | |
Cholesterol | 14 mg | 4.7% DV |
Vitamins ❯
Choline | 8.1 mg | 1.5% DV | 11.64% D |
Folate | 89 ug | - | - |
Vitamin B1 (Thiamin) | 0.29 mg | 24% DV | 192% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 55.99% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 133% D |
Vitamin B3 (Niacin) | 2.55 mg | 16% DV | 126% D |
Vitamin B6 | 0.09 mg | 5.4% DV | 42.32% D |
Vitamin C | 15.4 mg | 17% DV | 135% D |
Vitamin K | 7.9 ug | 6.6% DV | 52.04% D |
More... ❯
Carotene, alpha | 3 ug | - | - |
Carotene, beta | 151 ug | - | - |
Cryptoxanthin, beta | 40 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 59 ug | - | - |
Folic acid | 43 ug | 11% DV | 84.98% D |
Retinol | 33 ug | - | - |
Vitamin A, RAE | 47 ug | 5.2% DV | 41.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.95% D |
Vitamin E (alpha-tocopherol) | 0.61 mg | 4.1% DV | 32.15% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 191 mg | 15% DV | 116% D |
Copper, Cu | 0.07 mg | 8.2% DV | 65% D |
Iron, Fe | 2.13 mg | 12% DV | 93.54% D |
Magnesium, Mg | 19 mg | 4.5% DV | 35.76% D |
Phosphorus, P | 189 mg | 15% DV | 120% D |
Potassium, K | 128 mg | 2.7% DV | 21.53% D |
Selenium, Se | 15.3 ug | 28% DV | 220% D |
Sodium, Na | 546 mg | 24% DV | 188% D |
Zinc, Zn | 0.83 mg | 7.5% DV | 59.65% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.1 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.95 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.1 g | - | |
Myristic acid | 0.5 g | - | |
Palmitic acid | 2.39 g | - | |
Stearic acid | 1.21 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 29.07 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Theobromine | 0 mg | - | |
Water | 49.07 g | - |
Sources
- Data type: 90
- USDA Food Data Central