Rhubarb, raw - Nutrition Facts

100g

Calories by source

General

Energy 21 kcal -
Protein 0.9 g 1.8% DV 171% D
Fat 0.2 g 0.3% DV
Carbohydrate, by difference 4.54 g 1.7% DV
Sugars 1.1 g -
Fiber 1.8 g 6.4% DV 612% D
Water 93.61 g -
Ash 0.76 g -
Sodium, Na 4 mg 0.2% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 6.1 mg 1.1% DV 106% D
Folate 7 ug - -
Vitamin A 102 iu - -
Vitamin B1 (Thiamin) 0.02 mg 1.7% DV 159% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.03 mg 2.3% DV 220% D
Vitamin B3 (Niacin) 0.3 mg 1.9% DV 179% D
Vitamin B5 (Pantothenic acid) 0.09 mg 1.7% DV 162% D
Vitamin B6 0.02 mg 1.4% DV 134% D
Vitamin C 8 mg 8.9% DV 847% D
Vitamin D 0 iu - -
Vitamin K 29.3 ug 24% DV 2325% D

Minerals

Calcium, Ca 86 mg 6.6% DV 630% D
Copper, Cu 0.02 mg 2.3% DV 222% D
Iron, Fe 0.22 mg 1.2% DV 116% D
Magnesium, Mg 12 mg 2.9% DV 272% D
Manganese, Mn 0.2 mg 8.5% DV 812% D
Phosphorus, P 14 mg 1.1% DV 107% D
Potassium, K 288 mg 6.1% DV 584% D
Selenium, Se 1.1 ug 2% DV 190% D
Sodium, Na 4 mg 0.2% DV 16.56% D
Zinc, Zn 0.1 mg 0.9% DV 86.58% D

Missing data

Alcohol, ethyl 0 g -
Ash 0.76 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 93.61 g -

Sources