Rice croquette - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 tablespoon, chopped (48 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 tablespoon (120 g) Celery, raw
- 1 cup (316 g) Rice, white, long-grain, regular, enriched, cooked
- (50 g) Eggs, Grade A, Large, egg whole
- (25.625 g) Shortening, vegetable, household, composite
- (4.7 g) Salt, table, iodized
Calories by source
General
Energy | 153 kcal | - | |
Protein | 3.4 g | 6.8% DV | 88.89% D |
Fat | 6.58 g | 8.4% DV | |
Carbohydrate, by difference | 19.99 g | 7.3% DV | |
Sugars | 0.62 g | - | |
Fiber | 0.9 g | 3.2% DV | 42.02% D |
Water | 68.43 g | - | |
Sodium, Na | 412 mg | 18% DV | |
Cholesterol | 43 mg | 14% DV |
Vitamins ❯
Choline | 32.8 mg | 6% DV | 77.96% D |
Folate | 78 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.9% DV | 130% D |
Vitamin B12 | 0.09 ug | 3.8% DV | 49.02% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.5% DV | 71.39% D |
Vitamin B3 (Niacin) | 1.09 mg | 6.8% DV | 89.13% D |
Vitamin B6 | 0.09 mg | 5.3% DV | 69.2% D |
Vitamin C | 2.1 mg | 2.3% DV | 30.5% D |
Vitamin K | 30.7 ug | 26% DV | 334% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 114 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 54 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 111% D |
Retinol | 19 ug | - | - |
Vitamin A, RAE | 28 ug | 3.1% DV | 40.67% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 19.61% D |
Vitamin E (alpha-tocopherol) | 0.58 mg | 3.9% DV | 50.54% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 29 mg | 2.2% DV | 29.16% D |
Copper, Cu | 0.06 mg | 6.9% DV | 90.05% D |
Iron, Fe | 1.16 mg | 6.4% DV | 84.24% D |
Magnesium, Mg | 14 mg | 3.3% DV | 43.57% D |
Phosphorus, P | 57 mg | 4.6% DV | 59.61% D |
Potassium, K | 129 mg | 2.7% DV | 35.88% D |
Selenium, Se | 8.3 ug | 15% DV | 197% D |
Sodium, Na | 412 mg | 18% DV | 234% D |
Zinc, Zn | 0.52 mg | 4.7% DV | 61.79% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.61 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.59 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.96 g | - | |
Stearic acid | 0.69 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 19.99 g | 7.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 43 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 68.43 g | - |
Sources
- Data type: 90
- USDA Food Data Central