Seafood souffle - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (42 g) Butter, stick, salted
- 1 cup (23.438 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (3 g) Salt, table, iodized
- 1 cup (244 g) Milk, NFS
- (150 g) Eggs, Grade A, Large, egg whole
- 1 cup (44.955 g) Crustaceans, crab, blue, canned
- 1 cup (44.955 g) Crustaceans, shrimp, mixed species, canned
- (49 g) Fish, tuna, light, canned in water, drained solids
Calories by source
General
Energy | 153 kcal | - | |
Protein | 9.94 g | 20% DV | 260% D |
Fat | 9.98 g | 13% DV | |
Carbohydrate, by difference | 5.56 g | 2% DV | |
Sugars | 2.21 g | - | |
Fiber | 0.1 g | 0.4% DV | 4.67% D |
Water | 72.92 g | - | |
Sodium, Na | 425 mg | 18% DV | |
Cholesterol | 161 mg | 54% DV |
Vitamins ❯
Choline | 94.1 mg | 17% DV | 224% D |
Folate | 27 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.9% DV | 77.34% D |
Vitamin B12 | 0.88 ug | 37% DV | 479% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 198% D |
Vitamin B3 (Niacin) | 1.38 mg | 8.6% DV | 113% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 58.44% D |
Vitamin C | 0.6 mg | 0.7% DV | 8.71% D |
Vitamin K | 0.7 ug | 0.6% DV | 7.63% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 14 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 4 ug | 1% DV | 13.07% D |
Retinol | 129 ug | - | - |
Vitamin A, RAE | 130 ug | 14% DV | 189% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.3 ug | 6.5% DV | 84.97% D |
Vitamin E (alpha-tocopherol) | 0.56 mg | 3.7% DV | 48.8% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 89 mg | 6.8% DV | 89.49% D |
Copper, Cu | 0.1 mg | 11% DV | 139% D |
Iron, Fe | 1.01 mg | 5.6% DV | 73.35% D |
Magnesium, Mg | 16 mg | 3.8% DV | 49.8% D |
Phosphorus, P | 143 mg | 11% DV | 150% D |
Potassium, K | 149 mg | 3.2% DV | 41.44% D |
Selenium, Se | 22.8 ug | 41% DV | 542% D |
Sodium, Na | 425 mg | 18% DV | 242% D |
Zinc, Zn | 1.05 mg | 9.5% DV | 125% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.04 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.61 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.23 g | - | |
Butyric acid | 0.17 g | - | |
Capric acid | 0.17 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.19 g | - | |
Myristic acid | 0.63 g | - | |
Palmitic acid | 2.47 g | - | |
Stearic acid | 0.87 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.56 g | 2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 161 mg | 54% DV | |
Theobromine | 0 mg | - | |
Water | 72.92 g | - |
Sources
- Data type: 90
- USDA Food Data Central