Seaweed soup - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, beef broth or bouillon canned, ready-to-serve
- 1/8 cup or 2 tablespoons (400 g) Seaweed, wakame, raw
- (170.1 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw
- 1 cup (14 g) Oil, corn
- 1 tablespoon, chopped (96 g) Onions, spring or scallions (includes tops and bulb), raw
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
Calories by source
General
Energy | 35 kcal | - | |
Protein | 3.71 g | 7.4% DV | 424% D |
Fat | 1.37 g | 1.8% DV | |
Carbohydrate, by difference | 2.4 g | 0.9% DV | |
Sugars | 0.26 g | - | |
Fiber | 0.2 g | 0.7% DV | 40.82% D |
Water | 89.97 g | - | |
Sodium, Na | 527 mg | 23% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 13.3 mg | 2.4% DV | 138% D |
Folate | 37 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.8% DV | 100% D |
Vitamin B12 | 0.18 ug | 7.5% DV | 429% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.2% DV | 356% D |
Vitamin B3 (Niacin) | 1.37 mg | 8.6% DV | 490% D |
Vitamin B6 | 0.04 mg | 2.2% DV | 128% D |
Vitamin C | 1.2 mg | 1.3% DV | 76.19% D |
Vitamin K | 11.9 ug | 9.9% DV | 567% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 71 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 37 ug | - | - |
Folate, total | 37 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 6 ug | 0.7% DV | 38.1% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.44 mg | 2.9% DV | 168% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 42 mg | 3.2% DV | 185% D |
Copper, Cu | 0.07 mg | 8.2% DV | 470% D |
Iron, Fe | 0.85 mg | 4.7% DV | 270% D |
Magnesium, Mg | 28 mg | 6.7% DV | 381% D |
Phosphorus, P | 49 mg | 3.9% DV | 224% D |
Potassium, K | 101 mg | 2.1% DV | 123% D |
Selenium, Se | 3.2 ug | 5.8% DV | 332% D |
Sodium, Na | 527 mg | 23% DV | 1309% D |
Zinc, Zn | 0.62 mg | 5.6% DV | 322% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.04 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.41 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.39 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.22 g | - | |
Stearic acid | 0.08 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.4 g | 0.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 89.97 g | - |
Sources
- Data type: 90
- USDA Food Data Central