Shepherd's pie - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (200 g) Beef as ingredient in recipes
- (100 g) Gravy, chicken, canned or bottled, ready-to-serve
- (50 g) Tomato products, canned, puree, without salt added
- (50 g) Onions, cooked, as ingredient
- (50 g) Carrots, cooked, as ingredient
- (50 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (350 g) Potatoes, mashed, ready-to-eat
- (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 123 kcal | - | |
Protein | 7.64 g | 15% DV | 248% D |
Fat | 6.3 g | 8.1% DV | |
Carbohydrate, by difference | 8.68 g | 3.2% DV | |
Sugars | 1.88 g | - | |
Fiber | 1.5 g | 5.4% DV | 87.11% D |
Water | 76.12 g | - | |
Sodium, Na | 263 mg | 11% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 30.7 mg | 5.6% DV | 90.76% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.3% DV | 103% D |
Vitamin B12 | 0.69 ug | 29% DV | 467% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.9% DV | 129% D |
Vitamin B3 (Niacin) | 1.95 mg | 12% DV | 198% D |
Vitamin B6 | 0.18 mg | 10% DV | 167% D |
Vitamin C | 2 mg | 2.2% DV | 36.13% D |
Vitamin K | 3.9 ug | 3.3% DV | 52.85% D |
More... ❯
Carotene, alpha | 203 ug | - | - |
Carotene, beta | 581 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 79 ug | 8.8% DV | 143% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.13% D |
Vitamin E (alpha-tocopherol) | 0.33 mg | 2.2% DV | 35.77% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 32.52% D |
Copper, Cu | 0.05 mg | 6% DV | 97.56% D |
Iron, Fe | 0.94 mg | 5.2% DV | 84.91% D |
Magnesium, Mg | 15 mg | 3.6% DV | 58.07% D |
Phosphorus, P | 87 mg | 7% DV | 113% D |
Potassium, K | 252 mg | 5.4% DV | 87.18% D |
Selenium, Se | 6.2 ug | 11% DV | 183% D |
Sodium, Na | 263 mg | 11% DV | 186% D |
Zinc, Zn | 1.69 mg | 15% DV | 250% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.4 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.07 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.05 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.06 g | - | |
Myristic acid | 0.28 g | - | |
Palmitic acid | 1.44 g | - | |
Stearic acid | 0.68 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.68 g | 3.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 76.12 g | - |
Sources
- Data type: 90
- USDA Food Data Central