Shrimp gumbo - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (453.6 g) Crustaceans, shrimp, mixed species, canned
- (160 g) Onions, raw
- 1 tablespoon (60 g) Celery, raw
- 1 cup (28 g) Butter, stick, salted
- (284 g) Okra, frozen, cooked, boiled, drained, without salt
- 1 cup (23.438 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (375 g) Tomato products, canned, puree, without salt added
- 1 cup (3 g) Salt, table, iodized
- 1 cup (976 g) Fish broth
Calories by source
General
Energy | 61 kcal | - | |
Protein | 6.52 g | 13% DV | 428% D |
Fat | 1.89 g | 2.4% DV | |
Carbohydrate, by difference | 4.62 g | 1.7% DV | |
Sugars | 1.78 g | - | |
Fiber | 0.9 g | 3.2% DV | 105% D |
Water | 85.36 g | - | |
Sodium, Na | 376 mg | 16% DV | |
Cholesterol | 62 mg | 21% DV |
Vitamins ❯
Choline | 29.2 mg | 5.3% DV | 174% D |
Folate | 22 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.4% DV | 79.23% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 273% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.2% DV | 139% D |
Vitamin B3 (Niacin) | 1.26 mg | 7.9% DV | 258% D |
Vitamin B6 | 0.05 mg | 2.8% DV | 92.57% D |
Vitamin C | 4.5 mg | 5% DV | 164% D |
Vitamin K | 8.7 ug | 7.3% DV | 238% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 94 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 8.2% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 69.22% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.76 mg | 5.1% DV | 166% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 66 mg | 5.1% DV | 166% D |
Copper, Cu | 0.16 mg | 17% DV | 565% D |
Iron, Fe | 1.1 mg | 6.1% DV | 200% D |
Magnesium, Mg | 20 mg | 4.8% DV | 156% D |
Phosphorus, P | 73 mg | 5.8% DV | 191% D |
Potassium, K | 194 mg | 4.1% DV | 135% D |
Selenium, Se | 11.8 ug | 21% DV | 703% D |
Sodium, Na | 376 mg | 16% DV | 536% D |
Zinc, Zn | 0.67 mg | 6.1% DV | 200% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0.11 g | - | |
Omega-3 EPA | 0.12 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.07 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 0.28 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 0.38 g | - | |
Stearic acid | 0.14 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.02 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.62 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 62 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 85.36 g | - |
Sources
- Data type: 90
- USDA Food Data Central