Stewed chitterlings, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (453.6 g) Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
- (119 g) Peppers, sweet, green, raw
- (123 g) Tomatoes, red, ripe, raw, year round average
- 1 clove (3 g) Garlic, raw
- 1 cup (64.25 g) Tomato products, canned, sauce
- 1 cup (42 g) Olive oil
- (110 g) Onions, raw
- 1 cup (118.5 g) Beverages, water, tap, drinking
- (45 g) Peppers, jalapeno, raw
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
213 kcal | - | - |
Protein
|
8.4 g | 17% DV | 158% D |
Fat
|
18.51 g | 24% DV | - |
Carbohydrate, by difference
|
3.8 g | 1.4% DV | - |
Sugars
|
2.04 g | - | - |
Fiber
|
1.1 g | 3.9% DV | 36.89% D |
Water
|
69.28 g | - | - |
Sodium, Na
|
56 mg | 2.4% DV | - |
Cholesterol
|
172 mg | 57% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
297 mg | 54% DV | 507% D |
Folate
|
8 ug | - | - |
Vitamin B1 (Thiamin)
|
0.03 mg | 2.8% DV | 26.6% D |
Vitamin B12
|
0.26 ug | 11% DV | 102% D |
Vitamin B2 (Riboflavin)
|
0.05 mg | 3.8% DV | 36.11% D |
Vitamin B3 (Niacin)
|
0.4 mg | 2.5% DV | 23.53% D |
Vitamin B6
|
0.1 mg | 5.8% DV | 54.68% D |
Vitamin C
|
21 mg | 23% DV | 219% D |
Vitamin K
|
5.5 ug | 4.6% DV | 43.04% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
23 ug | - | - |
Carotene, beta
|
159 ug | - | - |
Cryptoxanthin, beta
|
7 ug | - | - |
Folate, food
|
8 ug | - | - |
Folate, total
|
8 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
15 ug | 1.7% DV | 15.65% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
1.85 mg | 12% DV | 116% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
26 mg | 2% DV | 18.78% D |
Copper, Cu
|
0.07 mg | 7.9% DV | 74.07% D |
Iron, Fe
|
1.18 mg | 6.6% DV | 61.55% D |
Magnesium, Mg
|
13 mg | 3.1% DV | 29.06% D |
Phosphorus, P
|
57 mg | 4.6% DV | 42.82% D |
Potassium, K
|
142 mg | 3% DV | 28.37% D |
Selenium, Se
|
17 ug | 31% DV | 290% D |
Sodium, Na
|
56 mg | 2.4% DV | 22.86% D |
Zinc, Zn
|
1.26 mg | 11% DV | 108% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.06 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
1.16 g | - | - |
Omega-9 eicosenoic
|
0.1 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
7.95 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0.01 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.18 g | - | - |
Palmitic acid
|
3.91 g | - | - |
Stearic acid
|
2.57 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.29 g | - | - |
PUFA 20:4
|
0.09 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
3.8 g | 1.4% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
172 mg | 57% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
69.28 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -