Sushi, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup, cooked (290.058 g) Rice, white, glutinous, unenriched, cooked
- 1 cup (19.5 g) Vinegar, distilled
- 1 cup (3.75 g) Sugars, granulated
- 1 cup (3.6 g) Salt, table, iodized
- 10 sheets (5.2 g) Seaweed, laver, raw
- (78 g) Crustaceans, crab, alaska king, imitation, made from surimi
- (13 g) Avocados, raw, all commercial varieties
- (13 g) Cucumber, with peel, raw
Calories by source
General
Energy | 94 kcal | - | |
Protein | 2.92 g | 5.8% DV | 124% D |
Fat | 0.67 g | 0.9% DV | |
Carbohydrate, by difference | 18.41 g | 6.7% DV | |
Sugars | 2.13 g | - | |
Fiber | 1 g | 3.6% DV | 75.99% D |
Water | 76.35 g | - | |
Sodium, Na | 428 mg | 19% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 4.6 mg | 0.8% DV | 17.79% D |
Folate | 5 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.9% DV | 40.78% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 88.65% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.6% DV | 55.65% D |
Vitamin B3 (Niacin) | 0.39 mg | 2.4% DV | 51.2% D |
Vitamin B6 | 0.05 mg | 3.1% DV | 65.08% D |
Vitamin C | 0.9 mg | 1% DV | 21.28% D |
Vitamin K | 1.3 ug | 1.1% DV | 23.05% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 41 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 5 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 9.46% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.14 mg | 0.9% DV | 19.86% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 6 mg | 0.5% DV | 9.82% D |
Copper, Cu | 0.05 mg | 5.6% DV | 118% D |
Iron, Fe | 0.22 mg | 1.2% DV | 26% D |
Magnesium, Mg | 13 mg | 3.1% DV | 65.86% D |
Phosphorus, P | 60 mg | 4.8% DV | 102% D |
Potassium, K | 47 mg | 1% DV | 21.28% D |
Selenium, Se | 8 ug | 15% DV | 309% D |
Sodium, Na | 428 mg | 19% DV | 396% D |
Zinc, Zn | 0.38 mg | 3.5% DV | 73.5% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.1 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.35 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.11 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.41 g | 6.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 76.35 g | - |
Sources
- Data type: 90
- USDA Food Data Central