Vegetables, pickled - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 43 kcal -
Protein 0.99 g 2% DV 92.09% D
Fat 0.23 g 0.3% DV
Carbohydrate, by difference 9.85 g 3.6% DV
Sugars 7.48 g -
Fiber 1.8 g 6.4% DV 299% D
Water 85.65 g -
Sodium, Na 978 mg 43% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 14.8 mg 2.7% DV 125% D
Folate 29 ug - -
Vitamin B1 (Thiamin) 0.04 mg 3.1% DV 143% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.05 mg 4.1% DV 190% D
Vitamin B3 (Niacin) 0.57 mg 3.6% DV 166% D
Vitamin B6 0.14 mg 8.1% DV 378% D
Vitamin C 37.8 mg 42% DV 1953% D
Vitamin K 11.8 ug 9.8% DV 457% D
Carotene, alpha 649 ug - -
Carotene, beta 1950 ug - -
Cryptoxanthin, beta 114 ug - -
Folate, food 29 ug - -
Folate, total 29 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 194 ug 22% DV 1003% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.57 mg 3.8% DV 177% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 21 mg 1.6% DV 75.13% D
Copper, Cu 0.03 mg 3.2% DV 150% D
Iron, Fe 0.3 mg 1.7% DV 77.52% D
Magnesium, Mg 11 mg 2.6% DV 122% D
Phosphorus, P 28 mg 2.2% DV 104% D
Potassium, K 225 mg 4.8% DV 223% D
Selenium, Se 0.3 ug 0.5% DV 25.37% D
Sodium, Na 978 mg 43% DV 1978% D
Zinc, Zn 0.19 mg 1.7% DV 80.34% D

Missing data

Sources