Whopper Jr with cheese (Burger King) - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (52 g) Rolls, hamburger or hotdog, plain
- (40 g) Beef, ground, patties, frozen, cooked, broiled
- (21 g) Cheese as ingredient in sandwiches
- (10 g) Sauce as ingredient in hamburgers
- (8 g) Lettuce, iceberg (includes crisphead types), raw
- (20 g) Tomatoes, red, ripe, raw, year round average
- (7 g) Pickles, cucumber, dill or kosher dill
Calories by source
General
Energy | 235 kcal | - | |
Protein | 12.06 g | 24% DV | 205% D |
Fat | 12.15 g | 16% DV | |
Carbohydrate, by difference | 18.95 g | 6.9% DV | |
Sugars | 4.05 g | - | |
Fiber | 0.9 g | 3.2% DV | 27.36% D |
Water | 54.87 g | - | |
Sodium, Na | 413 mg | 18% DV | |
Cholesterol | 34 mg | 11% DV |
Vitamins ❯
Choline | 29 mg | 5.3% DV | 44.87% D |
Folate | 55 ug | - | - |
Vitamin B1 (Thiamin) | 0.2 mg | 17% DV | 142% D |
Vitamin B12 | 0.94 ug | 39% DV | 333% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 16% DV | 132% D |
Vitamin B3 (Niacin) | 2.88 mg | 18% DV | 153% D |
Vitamin B6 | 0.16 mg | 9.5% DV | 80.6% D |
Vitamin C | 2.6 mg | 2.9% DV | 24.59% D |
Vitamin K | 8.7 ug | 7.3% DV | 61.7% D |
More... ❯
Carotene, alpha | 13 ug | - | - |
Carotene, beta | 95 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 42 ug | - | - |
Folic acid | 17 ug | 4.3% DV | 36.17% D |
Retinol | 37 ug | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 43.5% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.6 ug | 3% DV | 25.53% D |
Vitamin E (alpha-tocopherol) | 0.38 mg | 2.5% DV | 21.56% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 166 mg | 13% DV | 109% D |
Copper, Cu | 0.07 mg | 8.2% DV | 69.98% D |
Iron, Fe | 1.88 mg | 10% DV | 88.89% D |
Magnesium, Mg | 19 mg | 4.5% DV | 38.5% D |
Phosphorus, P | 156 mg | 12% DV | 106% D |
Potassium, K | 192 mg | 4.1% DV | 34.77% D |
Selenium, Se | 17.7 ug | 32% DV | 274% D |
Sodium, Na | 413 mg | 18% DV | 153% D |
Zinc, Zn | 1.92 mg | 17% DV | 149% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.57 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.55 g | - | |
Butyric acid | 0.08 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.54 g | - | |
Palmitic acid | 2.6 g | - | |
Stearic acid | 1.24 g | - |
More... ❯
MUFA 16:1 | 0.25 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.95 g | 6.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 34 mg | 11% DV | |
Theobromine | 0 mg | - | |
Water | 54.87 g | - |
Sources
- Data type: 90
- USDA Food Data Central