Artichokes, stuffed - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 medium artichoke (360 g) Artichokes, (globe or french), cooked, boiled, drained, without salt
- 1 cup (162 g) Bread, crumbs, dry, grated, plain
- (40 g) Onions, raw
- 1 tablespoon (60 g) Celery, raw
- 1 cup (25 g) Cheese, parmesan, grated
- 1 tablespoon (7.6 g) Parsley, fresh
- 1 cup (3 g) Salt, table, iodized
- 1 cup (28 g) Olive oil
Calories by source
General
Energy | 160 kcal | - | |
Protein | 5.34 g | 11% DV | 134% D |
Fat | 5.94 g | 7.6% DV | |
Carbohydrate, by difference | 22.25 g | 8.1% DV | |
Sugars | 2.13 g | - | |
Fiber | 3.9 g | 14% DV | 174% D |
Water | 64.78 g | - | |
Sodium, Na | 403 mg | 18% DV | |
Cholesterol | 3 mg | 1% DV |
Vitamins ❯
Choline | 20.6 mg | 3.7% DV | 46.82% D |
Folate | 72 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 202% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 52.08% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 133% D |
Vitamin B3 (Niacin) | 1.85 mg | 12% DV | 144% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 55.88% D |
Vitamin C | 5.3 mg | 5.9% DV | 73.61% D |
Vitamin K | 28.2 ug | 24% DV | 294% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 75 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 51 ug | - | - |
Folate, total | 63 ug | - | - |
Folic acid | 12 ug | 3% DV | 37.5% D |
Retinol | 8 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 19.44% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.92 mg | 6.1% DV | 76.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 84 mg | 6.5% DV | 80.77% D |
Copper, Cu | 0.12 mg | 14% DV | 169% D |
Iron, Fe | 1.45 mg | 8.1% DV | 101% D |
Magnesium, Mg | 32 mg | 7.6% DV | 95.24% D |
Phosphorus, P | 95 mg | 7.6% DV | 95% D |
Potassium, K | 218 mg | 4.6% DV | 57.98% D |
Selenium, Se | 6.7 ug | 12% DV | 152% D |
Sodium, Na | 403 mg | 18% DV | 219% D |
Zinc, Zn | 0.67 mg | 6.1% DV | 76.14% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.82 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.92 g | - | |
Butyric acid | 0.02 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 0.88 g | - | |
Stearic acid | 0.3 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.25 g | 8.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 3 mg | 1% DV | |
Theobromine | 0 mg | - | |
Water | 64.78 g | - |
Sources
- Data type: 90
- USDA Food Data Central