Bean and ham soup, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (671.25 g) Beans, white, mature seeds, cooked, boiled, without salt
- 1 cup (960 g) Soup, chicken broth, ready-to-serve
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- 1 carrot (46 g) Carrots, cooked, boiled, drained, without salt
- (38 g) Celery, raw
- (453.6 g) Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
- 1 cup (7.5 g) Parsley, fresh
Calories by source
General
Energy | 82 kcal | - | |
Protein | 7.67 g | 15% DV | 374% D |
Fat | 1.99 g | 2.6% DV | |
Carbohydrate, by difference | 8.29 g | 3% DV | |
Sugars | 0.63 g | - | |
Fiber | 2 g | 7.1% DV | 174% D |
Water | 80.36 g | - | |
Sodium, Na | 366 mg | 16% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 28.8 mg | 5.2% DV | 128% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.8% DV | 189% D |
Vitamin B12 | 0.09 ug | 3.8% DV | 91.46% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.7% DV | 163% D |
Vitamin B3 (Niacin) | 1.12 mg | 7% DV | 171% D |
Vitamin B6 | 0.06 mg | 3.5% DV | 86.08% D |
Vitamin C | 0.7 mg | 0.8% DV | 18.97% D |
Vitamin K | 7.2 ug | 6% DV | 146% D |
More... ❯
Carotene, alpha | 68 ug | - | - |
Carotene, beta | 171 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 46.07% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 24.39% D |
Vitamin E (alpha-tocopherol) | 0.38 mg | 2.5% DV | 61.79% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 29 mg | 2.2% DV | 54.41% D |
Copper, Cu | 0.1 mg | 11% DV | 266% D |
Iron, Fe | 1.25 mg | 6.9% DV | 169% D |
Magnesium, Mg | 19 mg | 4.5% DV | 110% D |
Phosphorus, P | 70 mg | 5.6% DV | 137% D |
Potassium, K | 211 mg | 4.5% DV | 109% D |
Selenium, Se | 4.5 ug | 8.2% DV | 200% D |
Sodium, Na | 366 mg | 16% DV | 388% D |
Zinc, Zn | 0.9 mg | 8.2% DV | 200% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.27 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.81 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.4 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.29 g | 3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 80.36 g | - |
Sources
- Data type: 90
- USDA Food Data Central