Pork, cured, ham, boneless, regular (approximately 11% fat), roasted - Nutrition Facts
100g
Calories by source
General
Energy | 178 kcal | - | |
Protein | 22.62 g | 45% DV | 508% D |
Fat | 9.02 g | 12% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 64.54 g | - | |
Ash | 3.96 g | - | |
Sodium, Na | 1500 mg | 65% DV | |
Cholesterol | 59 mg | 20% DV |
Vitamins ❯
Choline | 88.4 mg | 16% DV | 181% D |
Folate | 3 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.73 mg | 61% DV | 684% D |
Vitamin B12 | 0.7 ug | 29% DV | 328% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 285% D |
Vitamin B3 (Niacin) | 6.15 mg | 38% DV | 432% D |
Vitamin B5 (Pantothenic acid) | 0.72 mg | 14% DV | 162% D |
Vitamin B6 | 0.31 mg | 18% DV | 205% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 32 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 3 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 44.94% D |
Vitamin D3 (cholecalciferol) | 0.8 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.31 mg | 2.1% DV | 23.22% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 8 mg | 0.6% DV | 6.91% D |
Copper, Cu | 0.15 mg | 16% DV | 181% D |
Iron, Fe | 1.34 mg | 7.4% DV | 83.65% D |
Magnesium, Mg | 22 mg | 5.2% DV | 58.86% D |
Manganese, Mn | 0.04 mg | 1.8% DV | 20.03% D |
Phosphorus, P | 281 mg | 22% DV | 253% D |
Potassium, K | 409 mg | 8.7% DV | 97.78% D |
Selenium, Se | 19.8 ug | 36% DV | 404% D |
Sodium, Na | 1500 mg | 65% DV | 733% D |
Zinc, Zn | 2.47 mg | 22% DV | 252% D |
Amino acids ❯
Alanine | 1.17 g | - | |
Arginine | 1.29 g | - | |
Aspartic acid | 1.88 g | - | |
Cystine | 0.3 g | - | |
Glutamic acid | 3.23 g | - | |
Glycine | 1.03 g | - | |
Histidine | 0.71 g | - | |
Isoleucine | 0.87 g | - | |
Leucine | 1.57 g | - | |
Lysine | 1.68 g | - | |
Methionine | 0.52 g | - | |
Phenylalanine | 0.86 g | - | |
Proline | 0.85 g | - | |
Serine | 0.81 g | - | |
Threonine | 0.88 g | - | |
Tryptophan | 0.24 g | - | |
Tyrosine | 0.65 g | - | |
Valine | 0.86 g | - |
Fatty acids ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.17 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 1.86 g | - | |
Stearic acid | 1.05 g | - |
More... ❯
MUFA 16:1 | 0.45 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 3.96 g | - | |
Betaine | 5.9 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 64.54 g | - |
Sources
- Data type: 70
- USDA Food Data Central