Bean soup, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (671.25 g) Beans, white, mature seeds, cooked, boiled, without salt
- 1 cup (960 g) Soup, chicken broth, ready-to-serve
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- 1 carrot (46 g) Carrots, cooked, boiled, drained, without salt
- (38 g) Celery, raw
- (113.4 g) Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
- 1 tablespoon (7.6 g) Parsley, fresh
Calories by source
General
Energy | 65 kcal | - | |
Protein | 5.08 g | 10% DV | 313% D |
Fat | 0.77 g | 1% DV | |
Carbohydrate, by difference | 9.72 g | 3.5% DV | |
Sugars | 0.74 g | - | |
Fiber | 2.4 g | 8.6% DV | 264% D |
Water | 83.1 g | - | |
Sodium, Na | 248 mg | 11% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 18.4 mg | 3.3% DV | 103% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.8% DV | 149% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 38.46% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.5% DV | 140% D |
Vitamin B3 (Niacin) | 0.46 mg | 2.9% DV | 88.65% D |
Vitamin B6 | 0.04 mg | 2.6% DV | 79.64% D |
Vitamin C | 0.9 mg | 1% DV | 30.77% D |
Vitamin K | 8.5 ug | 7.1% DV | 218% D |
More... ❯
Carotene, alpha | 80 ug | - | - |
Carotene, beta | 201 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 20 ug | 2.2% DV | 68.38% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.6% DV | 80% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 78.11% D |
Copper, Cu | 0.09 mg | 10% DV | 308% D |
Iron, Fe | 1.24 mg | 6.9% DV | 212% D |
Magnesium, Mg | 20 mg | 4.8% DV | 147% D |
Phosphorus, P | 51 mg | 4.1% DV | 126% D |
Potassium, K | 194 mg | 4.1% DV | 127% D |
Selenium, Se | 1.8 ug | 3.3% DV | 101% D |
Sodium, Na | 248 mg | 11% DV | 332% D |
Zinc, Zn | 0.63 mg | 5.7% DV | 176% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.11 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.25 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.15 g | - | |
Stearic acid | 0.06 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.72 g | 3.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 83.1 g | - |
Sources
- Data type: 90
- USDA Food Data Central