Beef and noodles with soy-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (340.2 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- (176 g) Rice noodles, cooked
- 1 cup (56 g) Vegetable oil, NFS
- (31.875 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (16.875 g) Garlic, raw
- 1 teaspoon (6 g) Ginger root, raw
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- (48 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (120 g) Soup, beef broth or bouillon canned, ready-to-serve
Calories by source
General
Energy | 173 kcal | - | |
Protein | 13.19 g | 26% DV | 305% D |
Fat | 10.05 g | 13% DV | |
Carbohydrate, by difference | 7.54 g | 2.7% DV | |
Sugars | 0.86 g | - | |
Fiber | 0.6 g | 2.1% DV | 24.77% D |
Water | 68.05 g | - | |
Sodium, Na | 273 mg | 12% DV | |
Cholesterol | 35 mg | 12% DV |
Vitamins ❯
Choline | 48.8 mg | 8.9% DV | 103% D |
Folate | 10 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 3.8% DV | 43.35% D |
Vitamin B12 | 0.68 ug | 28% DV | 328% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.4% DV | 73.81% D |
Vitamin B3 (Niacin) | 2.36 mg | 15% DV | 170% D |
Vitamin B6 | 0.21 mg | 12% DV | 143% D |
Vitamin C | 1.8 mg | 2% DV | 23.12% D |
Vitamin K | 19.1 ug | 16% DV | 184% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 30 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 2.57% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.25 mg | 8.3% DV | 96.34% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 14.23% D |
Copper, Cu | 0.06 mg | 6.6% DV | 75.79% D |
Iron, Fe | 1.25 mg | 6.9% DV | 80.28% D |
Magnesium, Mg | 15 mg | 3.6% DV | 41.29% D |
Phosphorus, P | 97 mg | 7.8% DV | 89.71% D |
Potassium, K | 172 mg | 3.7% DV | 42.31% D |
Selenium, Se | 13.7 ug | 25% DV | 288% D |
Sodium, Na | 273 mg | 12% DV | 137% D |
Zinc, Zn | 2.18 mg | 20% DV | 229% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.34 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.4 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.88 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 1.49 g | - | |
Stearic acid | 0.58 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.54 g | 2.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 35 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 68.05 g | - |
Sources
- Data type: 90
- USDA Food Data Central