Ginger root, raw - Nutrition Facts
100g
Calories by source
General
Energy | 80 kcal | - | |
Protein | 1.82 g | 3.6% DV | 91% D |
Fat | 0.75 g | 1% DV | |
Carbohydrate, by difference | 17.77 g | 6.5% DV | |
Sugars | 1.7 g | - | |
Fiber | 2 g | 7.1% DV | 179% D |
Water | 78.89 g | - | |
Ash | 0.77 g | - | |
Sodium, Na | 13 mg | 0.6% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 28.8 mg | 5.2% DV | 131% D |
Folate | 11 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.1% DV | 52.08% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.6% DV | 65.38% D |
Vitamin B3 (Niacin) | 0.75 mg | 4.7% DV | 117% D |
Vitamin B5 (Pantothenic acid) | 0.2 mg | 4.1% DV | 102% D |
Vitamin B6 | 0.16 mg | 9.4% DV | 235% D |
Vitamin C | 5 mg | 5.6% DV | 139% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 0.1 ug | 0.1% DV | 2.08% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 43.33% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 30.77% D |
Copper, Cu | 0.23 mg | 25% DV | 628% D |
Iron, Fe | 0.6 mg | 3.3% DV | 83.33% D |
Magnesium, Mg | 43 mg | 10% DV | 256% D |
Manganese, Mn | 0.23 mg | 10% DV | 249% D |
Phosphorus, P | 34 mg | 2.7% DV | 68% D |
Potassium, K | 415 mg | 8.8% DV | 221% D |
Selenium, Se | 0.7 ug | 1.3% DV | 31.82% D |
Sodium, Na | 13 mg | 0.6% DV | 14.13% D |
Zinc, Zn | 0.34 mg | 3.1% DV | 77.27% D |
Amino acids ❯
Alanine | 0.03 g | - | |
Arginine | 0.04 g | - | |
Aspartic acid | 0.21 g | - | |
Cystine | 0.01 g | - | |
Glutamic acid | 0.16 g | - | |
Glycine | 0.04 g | - | |
Histidine | 0.03 g | - | |
Isoleucine | 0.05 g | - | |
Leucine | 0.07 g | - | |
Lysine | 0.06 g | - | |
Methionine | 0.01 g | - | |
Phenylalanine | 0.05 g | - | |
Proline | 0.04 g | - | |
Serine | 0.05 g | - | |
Threonine | 0.04 g | - | |
Tryptophan | 0.01 g | - | |
Tyrosine | 0.02 g | - | |
Valine | 0.07 g | - |
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.12 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.12 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.12 g | - | |
Stearic acid | 0.02 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.77 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.77 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 78.89 g | - |
Sources
- Data type: 70
- USDA Food Data Central