Beef egg foo yung - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (300 g) Eggs, Grade A, Large, egg whole
- 1 cup (3 g) Salt, table, iodized
- (72 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (9.333 g) Vegetable oil, NFS
- 1 cup (1.5 g) Coriander (cilantro) leaves, raw
- (10.625 g) Soy sauce made from soy and wheat (shoyu)
- (22.5 g) Vinegar, cider
- 1 cup (18.75 g) Sugars, granulated
- 1 cup (158.008 g) Beverages, water, tap, municipal
- (5.333 g) Cornstarch
- 1 teaspoon (4 g) Ginger root, raw
- (184.275 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Calories by source
General
Energy | 147 kcal | - | |
Protein | 13.82 g | 28% DV | 376% D |
Fat | 8.08 g | 10% DV | |
Carbohydrate, by difference | 4.78 g | 1.7% DV | |
Sugars | 3.05 g | - | |
Fiber | 0.3 g | 1.1% DV | 14.58% D |
Water | 71.79 g | - | |
Sodium, Na | 321 mg | 14% DV | |
Cholesterol | 201 mg | 67% DV |
Vitamins ❯
Choline | 155 mg | 28% DV | 383% D |
Folate | 31 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.4% DV | 60.09% D |
Vitamin B12 | 0.83 ug | 35% DV | 471% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 17% DV | 238% D |
Vitamin B3 (Niacin) | 1.51 mg | 9.5% DV | 129% D |
Vitamin B6 | 0.14 mg | 8.4% DV | 114% D |
Vitamin C | 1.7 mg | 1.9% DV | 25.7% D |
Vitamin K | 24.1 ug | 20% DV | 273% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 64 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 31 ug | - | - |
Folate, total | 31 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 77 ug | - | - |
Vitamin A, RAE | 83 ug | 9.2% DV | 125% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 74.83% D |
Vitamin E (alpha-tocopherol) | 0.85 mg | 5.7% DV | 77.1% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 33.49% D |
Copper, Cu | 0.03 mg | 3.8% DV | 51.4% D |
Iron, Fe | 1.59 mg | 8.8% DV | 120% D |
Magnesium, Mg | 14 mg | 3.3% DV | 45.35% D |
Phosphorus, P | 138 mg | 11% DV | 150% D |
Potassium, K | 165 mg | 3.5% DV | 47.76% D |
Selenium, Se | 22 ug | 40% DV | 544% D |
Sodium, Na | 321 mg | 14% DV | 190% D |
Zinc, Zn | 1.97 mg | 18% DV | 244% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.18 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.89 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.09 g | - | |
Palmitic acid | 1.7 g | - | |
Stearic acid | 0.65 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.78 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 201 mg | 67% DV | |
Theobromine | 0 mg | - | |
Water | 71.79 g | - |
Sources
- Data type: 90
- USDA Food Data Central