Beef noodle soup, home recipe - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, beef broth or bouillon canned, ready-to-serve
- (110 g) Onions, raw
- (61 g) Carrots, raw
- (40 g) Celery, raw
- 1 cup (15 g) Parsley, fresh
- 1 cup (14 g) Vegetable oil, NFS
- (85.05 g) Noodles, egg, dry, enriched
- (268 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
Calories by source
General
Energy | 70 kcal | - | |
Protein | 7.17 g | 14% DV | 410% D |
Fat | 2.38 g | 3.1% DV | |
Carbohydrate, by difference | 4.6 g | 1.7% DV | |
Sugars | 0.57 g | - | |
Fiber | 0.4 g | 1.4% DV | 40.82% D |
Water | 84.81 g | - | |
Sodium, Na | 325 mg | 14% DV | |
Cholesterol | 20 mg | 6.7% DV |
Vitamins ❯
Choline | 25.5 mg | 4.6% DV | 132% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.3% DV | 150% D |
Vitamin B12 | 0.44 ug | 18% DV | 524% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 5.8% DV | 167% D |
Vitamin B3 (Niacin) | 1.86 mg | 12% DV | 333% D |
Vitamin B6 | 0.08 mg | 4.8% DV | 136% D |
Vitamin C | 1.7 mg | 1.9% DV | 53.97% D |
Vitamin K | 16.6 ug | 14% DV | 395% D |
More... ❯
Carotene, alpha | 110 ug | - | - |
Carotene, beta | 313 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 7 ug | 1.8% DV | 50% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 98.41% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.26 mg | 1.7% DV | 49.52% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 30.77% D |
Copper, Cu | 0.04 mg | 4.3% DV | 124% D |
Iron, Fe | 0.88 mg | 4.9% DV | 140% D |
Magnesium, Mg | 10 mg | 2.4% DV | 68.03% D |
Phosphorus, P | 60 mg | 4.8% DV | 137% D |
Potassium, K | 131 mg | 2.8% DV | 79.64% D |
Selenium, Se | 10 ug | 18% DV | 519% D |
Sodium, Na | 325 mg | 14% DV | 404% D |
Zinc, Zn | 1.42 mg | 13% DV | 369% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.4 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.89 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.44 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.6 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 20 mg | 6.7% DV | |
Theobromine | 0 mg | - | |
Water | 84.81 g | - |
Sources
- Data type: 90
- USDA Food Data Central