Beef stew with potatoes, tomato-based sauce, Mexican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (908 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
- (237 g) Beverages, water, tap, drinking
- (369 g) Potatoes, flesh and skin, raw
- (170 g) Onions, raw
- (23.4 g) Flour, wheat, all-purpose, enriched, bleached
- (11 g) Salt, table, iodized
- (240 g) Tomato products, canned, sauce
- (7.5 g) Lard
- (6.8 g) Oil, corn
Calories by source
General
Energy | 110 kcal | - | |
Protein | 12.48 g | 25% DV | 454% D |
Fat | 3.6 g | 4.6% DV | |
Carbohydrate, by difference | 6.48 g | 2.4% DV | |
Sugars | 1.1 g | - | |
Fiber | 0.9 g | 3.2% DV | 58.44% D |
Water | 75.98 g | - | |
Sodium, Na | 356 mg | 15% DV | |
Cholesterol | 35 mg | 12% DV |
Vitamins ❯
Choline | 48.5 mg | 8.8% DV | 160% D |
Folate | 12 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.4% DV | 80.3% D |
Vitamin B12 | 0.84 ug | 35% DV | 636% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.6% DV | 157% D |
Vitamin B3 (Niacin) | 2.92 mg | 18% DV | 331% D |
Vitamin B6 | 0.21 mg | 12% DV | 227% D |
Vitamin C | 4 mg | 4.4% DV | 80.81% D |
Vitamin K | 1.5 ug | 1.3% DV | 22.73% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 35 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 4.55% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 6.06% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 9.09% D |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 54.55% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 16 mg | 1.2% DV | 22.38% D |
Copper, Cu | 0.09 mg | 10% DV | 190% D |
Iron, Fe | 1.47 mg | 8.2% DV | 148% D |
Magnesium, Mg | 20 mg | 4.8% DV | 86.58% D |
Phosphorus, P | 126 mg | 10% DV | 183% D |
Potassium, K | 316 mg | 6.7% DV | 122% D |
Selenium, Se | 13.4 ug | 24% DV | 443% D |
Sodium, Na | 356 mg | 15% DV | 281% D |
Zinc, Zn | 3.02 mg | 27% DV | 499% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.37 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.32 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 0.75 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.48 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 35 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 75.98 g | - |
Sources
- Data type: 90
- USDA Food Data Central