Beef wellington - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (1406.16 g) Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
- (70 g) Mushrooms, raw
- (10 g) Onions, raw
- (14.1 g) Margarine, stick
- 1 cup (14 g) Olive oil
- 1 tablespoon (1.267 g) Parsley, fresh
- 1 tablespoon (104 g) Pate, chicken liver, canned
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- (128.125 g) Shortening, vegetable, household, composite
- 1 cup (59.25 g) Beverages, water, tap, drinking
- 1 cup (6 g) Salt, table, iodized
Calories by source
General
Energy | 368 kcal | - | |
Protein | 19.16 g | 38% DV | 208% D |
Fat | 27.43 g | 35% DV | |
Carbohydrate, by difference | 10.25 g | 3.7% DV | |
Sugars | 0.12 g | - | |
Fiber | 0.4 g | 1.4% DV | 7.76% D |
Water | 41.96 g | - | |
Sodium, Na | 182 mg | 7.9% DV | |
Cholesterol | 83 mg | 28% DV |
Vitamins ❯
Choline | 78.6 mg | 14% DV | 77.67% D |
Folate | 40 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 14% DV | 73.82% D |
Vitamin B12 | 2.1 ug | 88% DV | 476% D |
Vitamin B2 (Riboflavin) | 0.33 mg | 25% DV | 138% D |
Vitamin B3 (Niacin) | 3.37 mg | 21% DV | 114% D |
Vitamin B6 | 0.25 mg | 15% DV | 80.24% D |
Vitamin C | 0.6 mg | 0.7% DV | 3.62% D |
Vitamin K | 6.8 ug | 5.7% DV | 30.8% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 12 ug | 3% DV | 16.3% D |
Retinol | 15 ug | - | - |
Vitamin A, RAE | 15 ug | 1.7% DV | 9.06% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 8.15% D |
Vitamin E (alpha-tocopherol) | 1.05 mg | 7% DV | 38.04% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 3.76% D |
Copper, Cu | 0.14 mg | 16% DV | 86.35% D |
Iron, Fe | 3.41 mg | 19% DV | 103% D |
Magnesium, Mg | 21 mg | 5% DV | 27.17% D |
Phosphorus, P | 170 mg | 14% DV | 73.91% D |
Potassium, K | 274 mg | 5.8% DV | 31.68% D |
Selenium, Se | 21.4 ug | 39% DV | 211% D |
Sodium, Na | 182 mg | 7.9% DV | 43.01% D |
Zinc, Zn | 3.32 mg | 30% DV | 164% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.58 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 10.59 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.58 g | - | |
Palmitic acid | 5.54 g | - | |
Stearic acid | 3.12 g | - |
More... ❯
MUFA 16:1 | 0.73 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.25 g | 3.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 83 mg | 28% DV | |
Theobromine | 0 mg | - | |
Water | 41.96 g | - |
Sources
- Data type: 90
- USDA Food Data Central