Beef with soy-based sauce - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (340.2 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- 1 cup (56 g) Vegetable oil, NFS
- 1 cup (16.875 g) Garlic, raw
- 1 teaspoon (6 g) Ginger root, raw
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- (48 g) Onions, spring or scallions (includes tops and bulb), raw
- (31.875 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (120 g) Soup, beef broth or bouillon canned, ready-to-serve
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
187 kcal | - | - |
|
15.86 g | 32% DV | 339% D |
|
12.38 g | 16% DV | - |
|
3.35 g | 1.2% DV | - |
|
1.05 g | - | - |
|
0.5 g | 1.8% DV | 19.1% D |
|
67.01 g | - | - |
|
333 mg | 14% DV | - |
Cholesterol
|
43 mg | 14% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
59.9 mg | 11% DV | 116% D |
Folate
|
12 ug | - | - |
Vitamin B1 (Thiamin)
|
0.05 mg | 4.3% DV | 45.45% D |
Vitamin B12
|
0.84 ug | 35% DV | 374% D |
Vitamin B2 (Riboflavin)
|
0.1 mg | 7.8% DV | 83.92% D |
Vitamin B3 (Niacin)
|
2.9 mg | 18% DV | 194% D |
Vitamin B6
|
0.26 mg | 15% DV | 164% D |
Vitamin C
|
2.3 mg | 2.6% DV | 27.33% D |
Vitamin K
|
23.6 ug | 20% DV | 210% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
37 ug | - | - |
Cryptoxanthin, beta
|
0 ug | - | - |
Folate, food
|
12 ug | - | - |
Folate, total
|
12 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
3 ug | 0.3% DV | 3.57% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
1.53 mg | 10% DV | 109% D |
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
19 mg | 1.5% DV | 15.63% D |
Copper, Cu
|
0.06 mg | 7.1% DV | 76.05% D |
Iron, Fe
|
1.51 mg | 8.4% DV | 89.72% D |
Magnesium, Mg
|
18 mg | 4.3% DV | 45.84% D |
Phosphorus, P
|
115 mg | 9.2% DV | 98.4% D |
Potassium, K
|
211 mg | 4.5% DV | 48.01% D |
Selenium, Se
|
15.8 ug | 29% DV | 307% D |
Sodium, Na
|
333 mg | 14% DV | 155% D |
Zinc, Zn
|
2.64 mg | 24% DV | 257% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.42 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
2.96 g | - | - |
Omega-9 eicosenoic
|
0.06 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
4.79 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.14 g | - | - |
Palmitic acid
|
1.83 g | - | - |
Stearic acid
|
0.71 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.21 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates
❯
Total (complex+sugars)
|
3.35 g | 1.2% DV | - |
Other
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
43 mg | 14% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
67.01 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -