Dark-green leafy vegetable soup, meatless, Asian style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (8 fl oz) (1205 g) Soup, vegetable with beef broth, canned, prepared with equal volume water
- 1 clove (12 g) Garlic, raw
- 1 teaspoon (12 g) Ginger root, raw
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
- (30 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (14 g) Vegetable oil, NFS
- 1 tablespoon (0.533 g) Spices, pepper, black
- (220 g) Broccoli, chinese, raw
Calories by source
General
Energy | 49 kcal | - | |
Protein | 1.57 g | 3.1% DV | 128% D |
Fat | 1.98 g | 2.5% DV | |
Carbohydrate, by difference | 6.52 g | 2.4% DV | |
Sugars | 1.01 g | - | |
Fiber | 1.2 g | 4.3% DV | 175% D |
Water | 88.56 g | - | |
Sodium, Na | 308 mg | 13% DV | |
Cholesterol | 1 mg | 0.3% DV |
Vitamins ❯
Choline | 10.2 mg | 1.9% DV | 75.7% D |
Folate | 23 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.4% DV | 139% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.8% DV | 154% D |
Vitamin B3 (Niacin) | 0.5 mg | 3.1% DV | 128% D |
Vitamin B6 | 0.05 mg | 3% DV | 122% D |
Vitamin C | 6.6 mg | 7.3% DV | 299% D |
Vitamin K | 22.5 ug | 19% DV | 765% D |
More... ❯
Carotene, alpha | 181 ug | - | - |
Carotene, beta | 581 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 254% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.34 mg | 2.3% DV | 92.52% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 31 mg | 2.4% DV | 97.33% D |
Copper, Cu | 0.08 mg | 9.1% DV | 372% D |
Iron, Fe | 0.56 mg | 3.1% DV | 127% D |
Magnesium, Mg | 8 mg | 1.9% DV | 77.75% D |
Phosphorus, P | 27 mg | 2.2% DV | 88.16% D |
Potassium, K | 141 mg | 3% DV | 122% D |
Selenium, Se | 1.4 ug | 2.5% DV | 104% D |
Sodium, Na | 308 mg | 13% DV | 547% D |
Zinc, Zn | 0.42 mg | 3.8% DV | 156% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.67 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.64 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.23 g | - | |
Stearic acid | 0.09 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.52 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Theobromine | 0 mg | - | |
Water | 88.56 g | - |
Sources
- Data type: 90
- USDA Food Data Central