Dressing with chicken or turkey and vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (74.592 g) Margarine, stick
- (110 g) Onions, raw
- (80 g) Celery, raw
- (360 g) Bread, white, commercially prepared
- 1 teaspoon (4.2 g) Spices, sage, ground
- 1 cup (118.5 g) Beverages, water, tap, drinking
- 1 cup, chopped or diced (145 g) Chicken, broilers or fryers, giblets, cooked, simmered
- 1 cup (6 g) Salt, table, iodized
- (22.5 g) Fat, chicken
Calories by source
General
Energy | 217 kcal | - | |
Protein | 8.22 g | 16% DV | 152% D |
Fat | 11.17 g | 14% DV | |
Carbohydrate, by difference | 20.94 g | 7.6% DV | |
Sugars | 2.72 g | - | |
Fiber | 1.4 g | 5% DV | 46.08% D |
Water | 57.8 g | - | |
Sodium, Na | 518 mg | 23% DV | |
Cholesterol | 72 mg | 24% DV |
Vitamins ❯
Choline | 38.9 mg | 7.1% DV | 65.19% D |
Folate | 90 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 146% D |
Vitamin B12 | 1.42 ug | 59% DV | 545% D |
Vitamin B2 (Riboflavin) | 0.26 mg | 20% DV | 186% D |
Vitamin B3 (Niacin) | 2.78 mg | 17% DV | 160% D |
Vitamin B6 | 0.12 mg | 7.3% DV | 67.23% D |
Vitamin C | 2.9 mg | 3.2% DV | 29.7% D |
Vitamin K | 18 ug | 15% DV | 138% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 87 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 50 ug | - | - |
Folate, total | 74 ug | - | - |
Folic acid | 24 ug | 6% DV | 55.3% D |
Retinol | 338 ug | - | - |
Vitamin A, RAE | 345 ug | 38% DV | 353% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 18.43% D |
Vitamin E (alpha-tocopherol) | 1.01 mg | 6.7% DV | 62.06% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 99 mg | 7.6% DV | 70.19% D |
Copper, Cu | 0.11 mg | 13% DV | 116% D |
Iron, Fe | 2.6 mg | 14% DV | 133% D |
Magnesium, Mg | 17 mg | 4% DV | 37.31% D |
Phosphorus, P | 96 mg | 7.7% DV | 70.78% D |
Potassium, K | 127 mg | 2.7% DV | 24.9% D |
Selenium, Se | 18.6 ug | 34% DV | 312% D |
Sodium, Na | 518 mg | 23% DV | 208% D |
Zinc, Zn | 1.06 mg | 9.6% DV | 88.81% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.02 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.47 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 1.54 g | - | |
Stearic acid | 0.84 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 20.94 g | 7.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 72 mg | 24% DV | |
Theobromine | 0 mg | - | |
Water | 57.8 g | - |
Sources
- Data type: 90
- USDA Food Data Central