Fajita, beef or pork - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (30 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (30 g) Beef, steak, flank
- (10 g) Green pepper, cooked, as ingredient
- (10 g) Red pepper, cooked, as ingredient
- (10 g) Onions, cooked, as ingredient
- (5 g) Vegetable oil, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 230 kcal | - | |
Protein | 12.1 g | 24% DV | 210% D |
Fat | 12.26 g | 16% DV | |
Carbohydrate, by difference | 17.9 g | 6.5% DV | |
Sugars | 2.44 g | - | |
Fiber | 1.7 g | 6.1% DV | 52.8% D |
Water | 56.15 g | - | |
Sodium, Na | 471 mg | 20% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 23.3 mg | 4.2% DV | 36.84% D |
Folate | 56 ug | - | - |
Vitamin B1 (Thiamin) | 0.2 mg | 17% DV | 146% D |
Vitamin B12 | 0.91 ug | 38% DV | 330% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 142% D |
Vitamin B3 (Niacin) | 3.54 mg | 22% DV | 192% D |
Vitamin B6 | 0.24 mg | 14% DV | 120% D |
Vitamin C | 20.7 mg | 23% DV | 200% D |
Vitamin K | 9.9 ug | 8.3% DV | 71.74% D |
More... ❯
Carotene, alpha | 4 ug | - | - |
Carotene, beta | 196 ug | - | - |
Cryptoxanthin, beta | 53 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 39 ug | - | - |
Folic acid | 25 ug | 6.3% DV | 54.35% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 21 ug | 2.3% DV | 20.29% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.1 mg | 7.3% DV | 63.77% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 53 mg | 4.1% DV | 35.45% D |
Copper, Cu | 0.08 mg | 9% DV | 78.26% D |
Iron, Fe | 2.03 mg | 11% DV | 98.07% D |
Magnesium, Mg | 18 mg | 4.3% DV | 37.27% D |
Phosphorus, P | 126 mg | 10% DV | 87.65% D |
Potassium, K | 194 mg | 4.1% DV | 35.89% D |
Selenium, Se | 17.5 ug | 32% DV | 277% D |
Sodium, Na | 471 mg | 20% DV | 178% D |
Zinc, Zn | 2.75 mg | 25% DV | 217% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.69 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.31 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 1.96 g | - | |
Stearic acid | 1.02 g | - |
More... ❯
MUFA 16:1 | 0.18 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.9 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 56.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central