Gumbo with rice - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (363 g) Chicken, NS as to part, rotisserie, skin not eaten
- (363 g) Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
- (170 g) Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- 1 cup (42 g) Vegetable oil, NFS
- 1 cup (420 g) Onions, cooked, boiled, drained, without salt
- 1 cup (31.25 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (1440 g) Soup, chicken broth, ready-to-serve
- 1 cup (840 g) Tomatoes, red, ripe, canned, packed in tomato juice
- (200 g) Okra, frozen, cooked, boiled, drained, without salt
- 1 cup (12 g) Salt, table, iodized
- 1 tablespoon (1.067 g) Spices, pepper, black
- 1 cup (316 g) Rice, white, long-grain, regular, enriched, cooked
Calories by source
General
Energy | 89 kcal | - | |
Protein | 8.16 g | 16% DV | 367% D |
Fat | 3.43 g | 4.4% DV | |
Carbohydrate, by difference | 6.55 g | 2.4% DV | |
Sugars | 1.7 g | - | |
Fiber | 0.9 g | 3.2% DV | 72.23% D |
Water | 80.46 g | - | |
Sodium, Na | 400 mg | 17% DV | |
Cholesterol | 30 mg | 10% DV |
Vitamins ❯
Choline | 23.5 mg | 4.3% DV | 96.02% D |
Folate | 23 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 23% DV | 517% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 150% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.7% DV | 195% D |
Vitamin B3 (Niacin) | 2.25 mg | 14% DV | 316% D |
Vitamin B6 | 0.16 mg | 9.5% DV | 213% D |
Vitamin C | 4.5 mg | 5% DV | 112% D |
Vitamin K | 5.3 ug | 4.4% DV | 99.25% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 74 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 6 ug | 1.5% DV | 33.71% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 10 ug | 1.1% DV | 24.97% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 11.24% D |
Vitamin E (alpha-tocopherol) | 0.55 mg | 3.7% DV | 82.4% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 44.94% D |
Copper, Cu | 0.07 mg | 7.7% DV | 172% D |
Iron, Fe | 0.64 mg | 3.6% DV | 79.9% D |
Magnesium, Mg | 15 mg | 3.6% DV | 80.26% D |
Phosphorus, P | 82 mg | 6.6% DV | 147% D |
Potassium, K | 176 mg | 3.7% DV | 84.15% D |
Selenium, Se | 10.9 ug | 20% DV | 445% D |
Sodium, Na | 400 mg | 17% DV | 391% D |
Zinc, Zn | 0.75 mg | 6.8% DV | 153% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.72 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.23 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.53 g | - | |
Stearic acid | 0.2 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.55 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 30 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 80.46 g | - |
Sources
- Data type: 90
- USDA Food Data Central