Jai, Monk's Food - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (30 g) Mushroom, Asian, cooked, from dried
- 10 slices, (2-1/2" dia) (44.5 g) Lotus root, cooked, boiled, drained, without salt
- 1 piece (2-1/2" x 2-3/4" x 1") (120 g) Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- 1/2 cup slices (35 g) Waterchestnuts, chinese, canned, solids and liquids
- 1 teaspoon (24 g) Ginger root, raw
Calories by source
General
Energy | 60 kcal | - | |
Protein | 4.25 g | 8.5% DV | 283% D |
Fat | 1.86 g | 2.4% DV | |
Carbohydrate, by difference | 7.72 g | 2.8% DV | |
Sugars | 1.15 g | - | |
Fiber | 1.3 g | 4.6% DV | 155% D |
Water | 85.45 g | - | |
Sodium, Na | 28 mg | 1.2% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 24.8 mg | 4.5% DV | 150% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.4% DV | 114% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.6% DV | 121% D |
Vitamin B3 (Niacin) | 0.67 mg | 4.2% DV | 140% D |
Vitamin B6 | 0.11 mg | 6.5% DV | 218% D |
Vitamin C | 5.8 mg | 6.4% DV | 215% D |
Vitamin K | 1 ug | 0.8% DV | 27.78% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.1 mg | 0.7% DV | 22.22% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 54 mg | 4.2% DV | 138% D |
Copper, Cu | 0.14 mg | 15% DV | 500% D |
Iron, Fe | 0.82 mg | 4.6% DV | 152% D |
Magnesium, Mg | 21 mg | 5% DV | 167% D |
Phosphorus, P | 70 mg | 5.6% DV | 187% D |
Potassium, K | 193 mg | 4.1% DV | 137% D |
Selenium, Se | 4.6 ug | 8.4% DV | 279% D |
Sodium, Na | 28 mg | 1.2% DV | 40.58% D |
Zinc, Zn | 0.5 mg | 4.5% DV | 152% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.9 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.39 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.21 g | - | |
Stearic acid | 0.07 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.72 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 85.45 g | - |
Sources
- Data type: 90
- USDA Food Data Central