Layer dip - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (15 g) Guacamole, NFS
- (15 g) Cream, sour, cultured
- (15 g) Cheese, cheddar
- (15 g) Refried beans, canned, traditional style
- (15 g) Tomatoes, red, ripe, raw, year round average
- (15 g) Sauce, salsa, ready-to-serve
- (10 g) Olives, ripe, canned (small-extra large)
- (0.4 g) Salt, table, iodized
Calories by source
General
Energy | 147 kcal | - | |
Protein | 5.31 g | 11% DV | 144% D |
Fat | 11.53 g | 15% DV | |
Carbohydrate, by difference | 6.53 g | 2.4% DV | |
Sugars | 1.71 g | - | |
Fiber | 2.1 g | 7.5% DV | 102% D |
Water | 74.34 g | - | |
Sodium, Na | 535 mg | 23% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 14.5 mg | 2.6% DV | 35.87% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.3% DV | 45.35% D |
Vitamin B12 | 0.19 ug | 7.9% DV | 108% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.9% DV | 135% D |
Vitamin B3 (Niacin) | 0.59 mg | 3.7% DV | 50% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 86.43% D |
Vitamin C | 5 mg | 5.6% DV | 75.59% D |
Vitamin K | 5.9 ug | 4.9% DV | 66.89% D |
More... ❯
Carotene, alpha | 19 ug | - | - |
Carotene, beta | 143 ug | - | - |
Cryptoxanthin, beta | 4 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 65 ug | - | - |
Vitamin A, RAE | 78 ug | 8.7% DV | 118% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.8% D |
Vitamin E (alpha-tocopherol) | 0.91 mg | 6.1% DV | 82.54% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 142 mg | 11% DV | 149% D |
Copper, Cu | 0.1 mg | 11% DV | 148% D |
Iron, Fe | 1.06 mg | 5.9% DV | 80.12% D |
Magnesium, Mg | 19 mg | 4.5% DV | 61.55% D |
Phosphorus, P | 110 mg | 8.8% DV | 120% D |
Potassium, K | 223 mg | 4.7% DV | 64.55% D |
Selenium, Se | 5.9 ug | 11% DV | 146% D |
Sodium, Na | 535 mg | 23% DV | 316% D |
Zinc, Zn | 0.85 mg | 7.7% DV | 105% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.65 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.87 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.11 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.21 g | - | |
Myristic acid | 0.71 g | - | |
Palmitic acid | 2.62 g | - | |
Stearic acid | 0.85 g | - |
More... ❯
MUFA 16:1 | 0.24 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.53 g | 2.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 0 mg | - | |
Water | 74.34 g | - |
Sources
- Data type: 90
- USDA Food Data Central