Leavening agents, baking powder, low-sodium - Nutrition Facts

100g

Calories by source

General

Energy 97 kcal -
Protein 0.1 g 0.2% DV 4.12% D
Fat 0.4 g 0.5% DV
Carbohydrate, by difference 46.9 g 17% DV
Fiber 2.2 g 7.9% DV 162% D
Water 6.2 g -
Ash 46.4 g -
Sodium, Na 90 mg 3.9% DV
Cholesterol 0 mg 0% DV

Vitamins

Choline 0 mg 0% DV 0% D
Folate 0 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0 mg 0% DV 0% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0 mg 0% DV 0% D
Vitamin B3 (Niacin) 0 mg 0% DV 0% D
Vitamin B5 (Pantothenic acid) 0 mg 0% DV 0% D
Vitamin B6 0 mg 0% DV 0% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 0 iu - -
Vitamin K 0 ug 0% DV 0% D

Minerals

Calcium, Ca 4332 mg 333% DV 6871% D
Copper, Cu 0.02 mg 2.1% DV 43.53% D
Iron, Fe 8.17 mg 45% DV 936% D
Magnesium, Mg 29 mg 6.9% DV 142% D
Manganese, Mn 0.42 mg 18% DV 377% D
Phosphorus, P 6869 mg 550% DV 11330% D
Potassium, K 10100 mg 215% DV 4431% D
Selenium, Se 0.2 ug 0.4% DV 7.5% D
Sodium, Na 90 mg 3.9% DV 80.68% D
Zinc, Zn 0.72 mg 6.5% DV 135% D

Missing data

Alcohol, ethyl 0 g -
Ash 46.4 g -
Betaine 0 mg -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 6.2 g -

Sources