Pizza, cheese and vegetables, whole wheat thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (68 g) Bread, Italian
- (7 g) Wheat bran, crude
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
- (8 g) Olives, ripe, canned (small-extra large)
Calories by source
General
Energy | 231 kcal | - | |
Protein | 9.67 g | 19% DV | 167% D |
Fat | 9.29 g | 12% DV | |
Carbohydrate, by difference | 28.74 g | 10% DV | |
Sugars | 3.56 g | - | |
Fiber | 3.5 g | 13% DV | 108% D |
Water | 50.02 g | - | |
Sodium, Na | 498 mg | 22% DV | |
Cholesterol | 11 mg | 3.7% DV |
Vitamins ❯
Choline | 15.1 mg | 2.7% DV | 23.77% D |
Folate | 74 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 181% D |
Vitamin B12 | 0.16 ug | 6.7% DV | 57.72% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 167% D |
Vitamin B3 (Niacin) | 3.27 mg | 20% DV | 177% D |
Vitamin B6 | 0.16 mg | 9.6% DV | 83.02% D |
Vitamin C | 4.2 mg | 4.7% DV | 40.4% D |
Vitamin K | 4.7 ug | 3.9% DV | 33.91% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 67 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 51 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 31 ug | 7.8% DV | 67.1% D |
Retinol | 35 ug | - | - |
Vitamin A, RAE | 41 ug | 4.6% DV | 39.44% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.33% D |
Vitamin E (alpha-tocopherol) | 1.39 mg | 9.3% DV | 80.23% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 183 mg | 14% DV | 122% D |
Copper, Cu | 0.14 mg | 16% DV | 136% D |
Iron, Fe | 2.67 mg | 15% DV | 128% D |
Magnesium, Mg | 50 mg | 12% DV | 103% D |
Phosphorus, P | 193 mg | 15% DV | 134% D |
Potassium, K | 188 mg | 4% DV | 34.63% D |
Selenium, Se | 16.8 ug | 31% DV | 264% D |
Sodium, Na | 498 mg | 22% DV | 187% D |
Zinc, Zn | 1.41 mg | 13% DV | 111% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.18 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.84 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.1 g | - | |
Myristic acid | 0.33 g | - | |
Palmitic acid | 1.65 g | - | |
Stearic acid | 0.55 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.74 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 11 mg | 3.7% DV | |
Theobromine | 0 mg | - | |
Water | 50.02 g | - |
Sources
- Data type: 90
- USDA Food Data Central