Pizza, cheese and vegetables, whole wheat thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (45 g) Bread, Italian
- (5 g) Wheat bran, crude
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
- (8 g) Olives, ripe, canned (small-extra large)
Calories by source
General
Energy | 226 kcal | - | |
Protein | 9.61 g | 19% DV | 170% D |
Fat | 10.64 g | 14% DV | |
Carbohydrate, by difference | 24.39 g | 8.9% DV | |
Sugars | 3.4 g | - | |
Fiber | 3.1 g | 11% DV | 97.98% D |
Water | 53.11 g | - | |
Sodium, Na | 483 mg | 21% DV | |
Cholesterol | 14 mg | 4.7% DV |
Vitamins ❯
Choline | 14.2 mg | 2.6% DV | 22.85% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 17% DV | 153% D |
Vitamin B12 | 0.19 ug | 7.9% DV | 70.06% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 159% D |
Vitamin B3 (Niacin) | 2.85 mg | 18% DV | 157% D |
Vitamin B6 | 0.16 mg | 9.1% DV | 80.69% D |
Vitamin C | 5.1 mg | 5.7% DV | 50.15% D |
Vitamin K | 5.1 ug | 4.3% DV | 37.61% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 81 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 44 ug | - | - |
Folate, total | 45 ug | - | - |
Folic acid | 25 ug | 6.3% DV | 55.31% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 49 ug | 5.4% DV | 48.18% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.42% D |
Vitamin E (alpha-tocopherol) | 1.6 mg | 11% DV | 94.4% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 200 mg | 15% DV | 136% D |
Copper, Cu | 0.13 mg | 15% DV | 129% D |
Iron, Fe | 2.38 mg | 13% DV | 117% D |
Magnesium, Mg | 45 mg | 11% DV | 94.82% D |
Phosphorus, P | 199 mg | 16% DV | 141% D |
Potassium, K | 184 mg | 3.9% DV | 34.65% D |
Selenium, Se | 15.7 ug | 29% DV | 253% D |
Sodium, Na | 483 mg | 21% DV | 186% D |
Zinc, Zn | 1.43 mg | 13% DV | 115% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.16 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.54 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.4 g | - | |
Palmitic acid | 1.93 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 24.39 g | 8.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Theobromine | 0 mg | - | |
Water | 53.11 g | - |
Sources
- Data type: 90
- USDA Food Data Central