Pizza, no cheese, thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (333 g) Flour, wheat, all-purpose, enriched, bleached
- (211 g) Beverages, water, tap, drinking
- (33 g) Sugars, granulated
- (5.3 g) Salt, table, iodized
- (8 g) Leavening agents, yeast, baker's, active dry
- (36 g) Vegetable oil, NFS
- (128 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (13.5 g) Olive oil
- (53 g) Onions, raw
- (53 g) Peppers, sweet, green, raw
- (53 g) Olives, ripe, canned (small-extra large)
- (53 g) Sausage, Italian, pork, mild, cooked, pan-fried
- (53 g) Pepperoni, beef and pork, sliced
Calories by source
General
Energy | 292 kcal | - | |
Protein | 7.58 g | 15% DV | 104% D |
Fat | 12.27 g | 16% DV | |
Carbohydrate, by difference | 38.28 g | 14% DV | |
Sugars | 5.47 g | - | |
Fiber | 1.9 g | 6.8% DV | 46.48% D |
Water | 40.03 g | - | |
Sodium, Na | 514 mg | 22% DV | |
Cholesterol | 12 mg | 4% DV |
Vitamins ❯
Choline | 15.1 mg | 2.7% DV | 18.8% D |
Folate | 99 ug | - | - |
Vitamin B1 (Thiamin) | 0.45 mg | 38% DV | 259% D |
Vitamin B12 | 0.14 ug | 5.8% DV | 39.95% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 19% DV | 129% D |
Vitamin B3 (Niacin) | 4.17 mg | 26% DV | 178% D |
Vitamin B6 | 0.13 mg | 7.6% DV | 52.38% D |
Vitamin C | 5.1 mg | 5.7% DV | 38.81% D |
Vitamin K | 8.4 ug | 7% DV | 47.95% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 86 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 72 ug | - | - |
Folic acid | 39 ug | 9.8% DV | 66.78% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 6.85% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.42% D |
Vitamin E (alpha-tocopherol) | 1.69 mg | 11% DV | 77.17% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 12.12% D |
Copper, Cu | 0.12 mg | 13% DV | 87.52% D |
Iron, Fe | 3.03 mg | 17% DV | 115% D |
Magnesium, Mg | 18 mg | 4.3% DV | 29.35% D |
Phosphorus, P | 78 mg | 6.2% DV | 42.74% D |
Potassium, K | 172 mg | 3.7% DV | 25.07% D |
Selenium, Se | 9.9 ug | 18% DV | 123% D |
Sodium, Na | 514 mg | 22% DV | 153% D |
Zinc, Zn | 0.75 mg | 6.8% DV | 46.7% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.49 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.29 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.09 g | - | |
Palmitic acid | 1.86 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 38.28 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 12 mg | 4% DV | |
Theobromine | 0 mg | - | |
Water | 40.03 g | - |
Sources
- Data type: 90
- USDA Food Data Central